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Sea Tangle Kelp Noodles

12 oz
$4.68 each($0.39 / oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

Great for salad. Healthful, delicious, easy to prepare, and fun to eat! A raw food. Made with mineral-rich sea kelp. Low in carbs and calories and fat-free. Free of all allergens. Ready to eat. Neutral taste. Our Story: Kelp Noodles are a sea vegetable in the form of an easy to eat noodle. Made of only kelp (a sea vegetable), sodium alginate (sodium salt extracted from a brown seaweed), and water, Kelp Noodles are fat-free, gluten-free and very low in carbohydrates and calories. Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths, and casseroles while their healthful content provides a rich source of trace minerals including iodine, which kelp is well known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. Best of all, no cooking is required. Just rinse and add the noodles to any dish and they are ready to eat! This product does not contain milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Product of USA.
  • Nutrition Facts

    3 servings per container

    Serving Size
    4.00 ounces
    • Amount Per Serving
      Calories6
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 65mg
      • 3%
    • Total Carbohydrate
      • 3g
      • 1%
    • Dietary Fiber
      • 1g
      • 4%
    • Protein
      • 0g
    • Vitamin A
      • 0%
    • Calcium
      • 15%
    • Vitamin C
      • 0%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Kelp, Sodium Alginate.