Sea Tangle Kelp Noodles

12 oz

$4.87 each($0.41 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Great for salad. Healthful, delicious, easy to prepare, and fun to eat! A raw food. Made with mineral-rich sea kelp. Low in carbs and calories and fat-free. Free of all allergens. Ready to eat. Neutral taste. Our Story: Kelp Noodles are a sea vegetable in the form of an easy to eat noodle. Made of only kelp (a sea vegetable), sodium alginate (sodium salt extracted from a brown seaweed), and water, Kelp Noodles are fat-free, gluten-free and very low in carbohydrates and calories. Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths, and casseroles while their healthful content provides a rich source of trace minerals including iodine, which kelp is well known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. Best of all, no cooking is required. Just rinse and add the noodles to any dish and they are ready to eat! This product does not contain milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Product of USA.

Highlights

Nutrition Facts
3 servings per container
Serving Size
4.00 ounces
- Amount Per Serving
- Calories6
  Calories from Fat0
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Cholesterol
  0mg
  0%
- Sodium
  65mg
  3%
- Total Carbohydrate
  3g
  1%
- Dietary Fiber
  1g
  4%
- Sugars
  0g
- Protein
  0g
- Vitamin A
  0%
- Calcium
  15%
- Vitamin C
  0%
- Iron
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Kelp, Sodium Alginate.
Rinse in water before preparing. Cut the noodles to desired length. Enjoy Kelp Noodles in: Stir fries, soups, salads, wraps and rolls. Refrigerate after opening. Storage: Store any unused noodles in water in refrigerator for up to two weeks. Do not freeze.