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Sea Cuisine

Sea Cuisine Frozen Skillet Meals - Thai Red Curry Salmon

22 oz
$10.98 each($0.50 / oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

Sea Cuisine’s premium, wild caught salmon is perfectly paired with snap peas, red bell peppers, carrots, and brown rice in a chef-crafted Thai red curry sauce.

  • Nutrition Facts

    Per serving

    About 6 servings per container

    Serving Size
    0.50 package
    • Amount Per Serving
      Calories350
    • Total Fat
      • 10g
      • 13%
    • Saturated Fat
      • 8g
      • 40%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 1g
    • Monounsaturated Fat
      • 1g
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 840mg
      • 37%
    • Total Carbohydrate
      • 49g
      • 18%
    • Dietary Fiber
      • 3g
      • 11%
    • Total Sugars
      • 5g
    • Includes Added Sugars
      • 2g
      • 4%
    • Protein
      • 19g
      • 29%
    • Vitamin D
      • 9.5mcg
      • 50%
    • Calcium
      • 50mg
      • 4%
    • Iron
      • 3.1mg
      • 15%
    • Potassium
      • 480mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Red Curry Sauce (Water, Coconut Milk Powder [Coconut Milk Solids, Maltodextrin, Sodium Caseinate, Trisodium Phosphate, White Onions, Thai Red Curry Paste [Dried Red Chili, Garlic, Lemongrass, Shallot, Salt, Galangal, Shrimp Paste, Kaffir Lime, Spices], Basil, Sugar, Garlic Paste [Garlic, Water, Salt], Salt, Fish Sauce [Water, Anchovy Extract, Salt, Sugar], Bouillon Mix [Wheat Flour, Sugar, Cornstarch, Salt, Milk Solids, Onion, Garlic, Yeast Extract, Black Pepper, Citric Acid, Malic Acid, Guar Gum], Paprika Extract (Color), Soy Lecithin, Xanthan Gum, Cayenne Pepper), Pink Salmon, Brown Rice [Water, Brown Rice], Sugar Snap Peas, Red Bell Peppers, Carrots.

    Allergens and safety warnings

    Contains: salmon (fish), anchovy (fish), shrimp (crustacean shellfish), wheat, soy, milk.