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Screamin Sicilian Holy Pepperoni Pizza

Product Description

Zesty Italian tomato sauce. Wisconsin whole milk mozzarella. Rough thick chopped pepperoni. Wisconsin parmesan & romano. Assault your taste buds! Wisconsin cheese. Real. Made with 100% real cheese. US inspected and passed by Department of Agriculture. This is the mother of all pepperoni pizzas! We have piled so much spicy hefty chopped thick-cut pepperoni on our Holy Pepperoni Pizza that it may be illegal in some states. Our individually rolled, never pressed, stone-fired artisan crust struggles to hold the heaping pool of our tongue-popping secret recipe tomato sauce which we craft from the finest tomatoes available. If you think you can handle this assault on your taste buds, bring it on! Scream at us at: screaminsicilian.com. We have piled so much spicy chopped thick-cut pepperoni on our Holy Pepperoni Pizza that it may be illegal in some states. Our individually rolled, never pressed, stone-fired artisan crust struggles to hold the heaping pool of our tongue popping secret recipe tomato sauce which we craft from the finest tomatoes available. The only thing protecting our mind blowing sauce from the pepperoni invasion is the heaping piles of shredded whole milk mozzarella we've purchased from the finest cheese purveyors in the state of Wisconsin aka America's Dairyland. If you think you can handle the assault on your taste buds that this baby has in store for you, bring it on!

Preparation Instructions

Keep frozen. Cook thoroughly. Baking: Do not thaw pizza before baking. Do not eat pizza without baking. Due to unique ingredients, toppings may have shifted. Remove pizza from all packaging. For optimal pizza experience check pizza at 15 minutes. Bake until cheese is melted and crust is golden brown. For a softer crust, bake on an oven-proof pan for 19 minutes. For crispier crust bake for additional time. Ovens may vary, please rely on crust appearance. 1. Preheat oven to 425 degrees F. 2. Place frozen pizza on center rack. 3. Bake for 17-19 minutes. 4. Eat & assault your tastebuds.

Ingredients Crust (Wheat Flour [Four, Enzyme], Water, Breadcrumbs [Wheat Flour, Yeast, Sugar], Soybean Oil, Yeast, Salt, Unsalted Butter [Cream, Natural Flavors], Vital Wheat Gluten, Fermented Flour [Flour, Yeast], Sour Flavoring [Wheat Starch, Flour, Citric Acid, Acetic Acid, Vegetable Shortening {Partially Hydrogenated Soybean Oil & Cottonseed Oil}]. Inactive Yeast, Lecithin, Encapsulated Baking Soda [Sodium Bicarbonate, Hydrogenated Cottonseed Oil], Vinegar, Cultured Whey Solids [Cultured Whey, Wheat Flour], Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes]), Cheeses (Low Moisture Whole Milk Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan and Romano Cheese Blend [Both Made from Cow's Milk, Cheese Culture, Salt, Enzymes]), Sauce (Tomatoes, Garlic, Sugar, Salt, Oregano, Spices), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid).

Specification
Name Value
Cuisine Italian
Main Ingredient Pepperoni
Quantity 1
Size (oz.) 22.3
Height 1.95
Width 12.15
Depth 12.20
Weight 1.83
Safety Warning
Contains milk, soy, wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Holy Pepperoni Pizza

    Serving Size   0.20 pizza(126g)
    Serving Per Container 5.0000

    Amount Per Serving
    Calories 300
    Calories from Fat 150
    %DV
    Total Fat 16g 25%
    Saturated Fat 8g 40%
    Trans Fat 0g
    Cholesterol 45mg 15%
    Sodium 890mg 37%
    Total Carbohydrate 24g 8%
    Dietary Fiber 1g 4%
    Sugars 2g
    Protein 11g
    Vitamin A 10% Vitamin C 8%
    Calcium 25% Iron 6%

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