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Screamin Sicilian Bessie's Revenge Cheese Pizza

Product Description

Thick rich robust tomato sauce. Wisconsin whole milk fresh mozzarella. Wisconsin whole milk mozzarella. Wisconsin parmesan romano & white cheddar. Ridiculous amounts of cheese! Wisconsin cheese. Real. Made with 100% real cheese. Gathered and harvested by the farmers of the land from the finest purveyors in America's Dairyland. Illegal in some states. Our individually rolled, never pressed, stone-fired artisan crust struggles to hold the heaping pool of our tongue-popping secret recipe tomato sauce which we craft from the finest tomatoes available. If you think you can handle this assault on your taste buds, bring it on! We begin crafting Bessie's Revenge a monument to cheesiness! . We begin crafting Bessie's revenge, a monument to cheesiness, by starting at the bottom - a.k.a. our unique, stone-fired artisan crust. Each crust is perfect in its imperfection serving as the ideal host to copious amount of out zesty secret-recipe sauce. And let's talk sauce. Ours is made lovingly with vine ripened tomatoes that have been kissed by the sun. We then drown those tomatoes in ridiculous amounts of shredded Wisconsin mozzarella and white cheddar and add slices of Wisconsin fresh mozzarella cheese gathered from the finest purveyors in America's Dairyland. These people know cheese! Then just when you think we've gone too far, we finish it off with a gentle kiss of grated aged parmesan and romano cheese, from you guessed it, Wisconsin. It's easy being red, white & green.

Preparation Instructions

Keep frozen. Cook thoroughly. Baking: Do not thaw pizza before baking. Do not eat pizza without baking. Due to unique ingredients, toppings may have shifted. Remove pizza from all packaging. For optimal pizza experience check pizza at 13 minutes. Bake until cheese is melted and crust is golden brown. For a softer crust, bake on an oven-proof pan for 19 minutes. For crispier crust bake for additional time. Ovens may vary, please rely on crust appearance. 1. Preheat oven to 425 degrees F. 2. Place frozen pizza on center rack. 3. Bake for 16-18 minutes. 4. Eat & assault your tastebuds.

Ingredients Crust (Wheat Flour [Flour, Enzyme], Water, Breadcrumbs [Wheat Flour, Yeast, Sugar, Salt], Soybean Oil, Yeast, Salt, Unsalted Butter [Cream, Natural Flavors], Vital Wheat Gluten, Fermented Flour [Flour, Yeast], Sour Flavoring [Wheat Starch, Flour, Citric Acid, Acetic Acid, Vegetable Shortening {Partially Hydrogenated Soybean Oil & Cottonseed Oil}], Inactive Yeast, Lecithin, Encapsulated Baking Soda [Sodium Bicarbonate, Hydrogenated Cottonseed Oil], Vinegar, Cultured Whey Solids [Cultured Whey, Wheat Flour], Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes]), Cheeses (Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fresh Mozzarella (Pasteurized Milk, Vinegar, Enzymes, Salt), White Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Parmesan and Romano Cheese Blend [Both Made from Cow's Milk, Cheese Culture, Salt, Enzymes]), Sauce (Tomatoes, Garlic, Sugar, Salt, Oregano, Spices).

Specification
Name Value
Height 1.95
Width 12.15
Depth 12.20
Weight 1.84
Safety Warning
Contains milk, soy, wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Bessie's Revenge Cheese Pizza

    Serving Size   0.25 pizza(147g)
    Serving Per Container 4.0000

    Amount Per Serving
    Calories 340
    Calories from Fat 150
    %DV
    Total Fat 17g 26%
    Saturated Fat 9g 45%
    Trans Fat 0g
    Cholesterol 50mg 17%
    Sodium 760mg 32%
    Total Carbohydrate 30g 10%
    Dietary Fiber 1g 4%
    Sugars 3g
    Protein 15g
    Vitamin A 15% Vitamin C 8%
    Calcium 35% Iron 6%

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