Sara Lee Pecan Coffee Cake
11.5 oz
$5.98 each($0.75 / pack)
Prices may vary between in-store, curbside, and delivery.
Highlights
Description
Make any meal special with the taste of Sara Lee Pecan Coffee Cake. Made with only the finest ingredients, this hand-twisted pastry is swirled with cinnamon and topped with fresh pecans and a sweet icing. Heat up in the microwave or oven from frozen and enjoy every moist and delicious bite.
• Frozen pecan coffee cake
• Heat in microwave or oven
• Delicious dessert idea
• Frozen pecan coffee cake
• Heat in microwave or oven
• Delicious dessert idea
Nutrition Facts
About 6 servings per container
Serving Size0.167 cake- Amount Per ServingCalories190
- Total Fat
- 9g
- 12%
- Saturated Fat
- 3.5g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 240mg
- 10%
- Total Carbohydrate
- 25g
- 9%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 10g
- Includes Added Sugars
- 10g
- 20%
- Protein
- 3g
- Vitamin D
- 2mcg
- 10%
- Calcium
- 15mg
- 2%
- Iron
- 1mg
- 6%
- Potassium
- 30mg
- 0%
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains Less than 2% of Mono- and Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Citric Acid, Natural and Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate, Vitamin D3), Water, Sugar, Eggs, Pecans, High Fructose Corn Syrup, Corn Syrup, Contains 2% or Less of: Yeast, Monoglycerides, Salt, Palm Oil, Glycerine, Microcrystalline Cellulose, Tapioca Dextrin, Sodium Stearoyl Lactylate, Soybean Oil, Artificial Flavor, Cinnamon, Agar, Whey, Food Starch-Modified, Potassium Sorbate and Calcium Propionate (as Preservatives), Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Egg Whites, Soy Lecithin, Titanium Dioxide (for Color), Nonfat Milk, Ascorbic Acid, Enzymes.Allergens and safety warnings
Contains: WHEAT, MILK, EGG, SOY, PECANS. Keep frozen.