Sara Lee Original Cream Strawberry Cheesecake

19 oz

$5.70 each($0.30 / oz)

Aisle 58

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Made with only our finest ingredients. Rich & creamy original cheesecake topped with real strawberries. Delicious graham cracker crumb crust. Quick and easy dessert ready to enjoy in minutes. Nobody doesn't like Sara Lee.

Highlights

Nutrition Facts
4 servings per container
Serving Size
0.25 cheesecake
- Amount Per Serving
- Calories330
  Calories from Fat110
- % Daily Value^*
- Total Fat
  12g
  18%
- Saturated Fat
  7g
  35%
- Trans Fat
  0g
- Cholesterol
  50mg
  17%
- Sodium
  280mg
  12%
- Total Carbohydrate
  50g
  17%
- Dietary Fiber
  2g
  8%
- Sugars
  35g
- Protein
  6g
- Vitamin A
  8%
- Calcium
  8%
- Vitamin C
  0%
- Iron
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Strawberries, Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic), Bakers Cheese (Cultured Skim Milk, Enzymes), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Water, Eggs, Corn Syrup, Palm Oil, High Fructose Corn Syrup, Contains 2% or Less: Whole Wheat Flour, Modified Corn Starch, Whey, Skim Milk Protein Concentrate, Salt, Corn Starch, Sodium Alginate, Leavening (Calcium Sulfate, Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Gums (Xanthan, Carob Bean), Natural and Artificial Flavors, Molasses, Cinnamon, Citric Acid, Carageenan, Konjac Flour, Colored with (Red 40, Caramel Color), Dextrose.
Allergens and safety warnings
Contains: milk, wheat, eggs.
Important: Remove cheesecake from pan while frozen before thawing. Serving Directions: Store cheesecake frozen until ready to use. 1. Remove lid from pan and run tip of spatula under cake side of pan; 2. Push up on bottom of pan until cake releases. Slide spatula under cake and lift from pan; 3. If thawing slices, dip knife into warm water before cutting each slice. Cover unused portion and return to freezer; 4. Place slices or whole cake on plate(s) and thaw 2-3 hours in refrigerator. Cover unused thawed portions and refrigerate; use within 4 days. Do not refreeze or hold at room temperature. Quick Thaw: Microwave-safe plate high power. 1 Slice: 20 seconds; 2 Slices: 30 seconds. Do not microwave in pan. Let microwaved slices stand 2 minutes before serving. Note: Ovens vary, adjust times as necessary. Keep frozen.