Baked the old-fashioned way, using only the finest ingredients - these classic dinner rolls can be enjoyed with a meal, as a mini sandwich, warmed in the oven or even straight out of the bag. One bite of these tender, melt-in-your-mouth rolls, and you'll know the Sara Lee name still stands for quality.
Ingredients
Enriched Bleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, High Fructose Corn Syrup, Yeast, Dextrose, Wheat Gluten, Contains 2% or Less of Each of the Following: Soybean Oil, Salt, Dough Conditioners (May Contain One or More of the Following: Mono- and Diglycerides, Ethoxylated Mono- and Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide, DATEM, Calcium Iodate, Ascorbic Acid, Azodicarbonamide, Enzymes, L-Cysteine), Distilled Vinegar, Calcium Sulfate, Calcium Propionate (Preservative), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate and/or Calcium Carbonate), Corn Starch, Yellow Corn, Malted Barley Extract, Colored with (Turmeric and Paprika Extracts), Natural Flavor, Soy Lecithin, Milk, Soy Flour, Sesame Seeds.
Safety Warning
Contains wheat, milk and soy.
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