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Sapporo Ichiban Japanese Style Beef Flavored Noodles and Soup

Product Description

Beef stock and shoyu is blended along with vegetables and a mixture of spices including pepper to bring out the rich and flavorful beef taste with a delightful aftertaste. Cooks in 3 minutes.

Preparation Instructions

Cooking: 1. In a small pot, bring 2 cups of water to a boil. Add noodles, breaking up if desired. Cook 3 minutes, stirring occasionally. 2. Remove from heat. Stir in seasoning from soup base packet. 3. Try adding an egg, vegetable, or meat as desired.

Ingredients Oriental Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (TBHQ and Citric Acid Added to Protect Flavor), Potato Starch, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate-Preservative), Salt, Guar Gum, Sodium Carbonate, Tocopherols, Potassium Carbonate. Soup Base: Salt, Soy Sauce Powder (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Monosodium Glutamate, Sugar, Caramel Color (Contains Sulfites), Garlic Powder, Corn Starch, Maltodextrin, Spices, Onion Powder, Leek Chips, Chicken Broth Powder (Maltodextrin, Chicken Broth Flavor [Contains Chicken Broth, Salt, Flavor]), Beef Stock Powder, Disodium Inosinate, Disodium Guanylate, Yeast Extract, Corn Oil.

Specification
Name Value
Cuisine Asian
Flavor Beef
Preparation Instant
Quantity 1
Size (oz.) 3.5
Type Noodle
Height 1.65
Width 6.10
Depth 5.15
Weight 0.245
Safety Warning
Manufactured in a facility that also processes milk, eggs, fish, crustacean shellfish, tree nuts, peanuts and sesame products.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Japanese Style Beef Flavored Noodles and Soup

    Serving Size   1.00 package(100g)
    Serving Per Container 1.0000

    Amount Per Serving
    Calories 460
    Calories from Fat 160
    %DV
    Total Fat 18g 28%
    Saturated Fat 9g 45%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 2050mg 86%
    Total Carbohydrate 65g 22%
    Dietary Fiber 4g 16%
    Sugars <1g
    Protein 10g
    Vitamin A 0% Vitamin C 0%
    Calcium 4% Iron 20%
    Fish

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