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San-J Tamari Gluten Free Soy Sauce

Product Description

San-J Gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% soy and no wheat, whereas regular soy sauce is made with 40-60% wheat. Higher concentration of soy protein gives San-J Tamari a richer and smoother taste than regular soy sauce. San-J Gluten Free Tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp Tamari (327 mg sodium) instead of 1/4 tsp salt (590 mg sodium). Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp to perk up sauces, soups, gravies and casseroles. Gluten free soy sauce. Made with 100% soy. Natural. Est. 1804. Non GMO Project verified. Certified gluten-free. No artificial preservatives and no MSG added.

Preparation Instructions

Refrigeration recommended after opening.

Ingredients Water, Soybeans, Salt, Alcohol (to Preserve Freshness).

Specification
Name Value
Height 8.00
Width 2.30
Depth 2.30
Weight 1.33
Safety Warning
Contains: soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Tamari Gluten Free Soy Sauce

    Serving Size   1.00 tbsp(18g)
    Serving Per Container 20.0000

    Amount Per Serving
    Calories 10
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Sodium 980mg 41%
    Total Carbohydrate 1g 0%
    Protein 2g
    Iron 2%

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