San-J Tamari Gluten Free Reduced Sodium Soy Sauce

10 oz

$4.66 each($0.47 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

San-J Gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% soy and no wheat whereas regular soy sauce is made with 40-60% wheat. Higher concentration of soy protein from soy gives San-J Tamari a richer and milder taste than regular soy sauce. San-J Gluten Free Tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari (237 mg sodium) instead of 1/4 tsp. salt (590 mg sodium). Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles. Made with 100% soy.

Highlights

Nutrition Facts
about 20 servings per container
Serving Size
1.00 tbsp
- Amount Per Serving
  Calories
  10
- % Daily Value^*
- Total Fat
  0g
  0%
- Sodium
  710mg
  29%
- Total Carbohydrate
  1g
  0%
- Protein
  2g
- Potassium
  100mg
  2%
- Iron
  1.5mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Soybeans, Salt, Alcohol (to Preserve Freshness).
Allergens and safety warnings
Contains: soy.
Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari (233 mg Sodium) instead of 1/4 tsp. salt (581 mg sodium). Refrigeration recommended after opening.