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San-J Tamari Gluten Free Reduced Sodium Soy Sauce

Product Description

San-J Gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% soy and no wheat whereas regular soy sauce is made with 40-60% wheat. Higher concentration of soy protein from soy gives San-J Tamari a richer and milder taste than regular soy sauce. San-J Gluten Free Tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari (237 mg sodium) instead of 1/4 tsp. salt (590 mg sodium). Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles. Made with 100% soy. Non GMO Project verified. nongmoproject.org. Certified gluten-free. Contains 28% less sodium than regular tamari.

Ingredients Water, Soybeans, Salt, Alcohol (to Preserve Freshness).

Specification
Name Value
Cuisine Asian
Quantity 1
Size (oz.) 10
Type Tamari
Height 7.95
Width 2.25
Depth 2.35
Weight 1.295
Safety Warning
Contains: soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Tamari Gluten Free Reduced Sodium Soy Sauce

    Serving Size   1.00 tbsp(17g)
    Serving Per Container 20

    Amount Per Serving
    Calories 15
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Sodium 710mg 29%
    Total Carbohydrate 1g 0%
    Protein 2g
    Iron 8%

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