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San Gennaro Traditional Italian Polenta

Product Description

Pre-cooked. Ready to heat and serve. Fat free/gluten free. History of Polenta: In Italy, Polenta is a versatile alternative to pasta, bread or rice, and is especially suited for meat dishes that have plenty of sauce. In northern Italy, it's as popular as pasta is in the south. Traditionally, the first cooking step required stirring for 40-45 minutes in a copper kettle over a hot fire. Pre-cooked Polenta eliminates this tedious chore, while preserving Polenta's ancient Italian heritage. There may be some water separation, this is normal.

Preparation Instructions

Refrigerate after opening. Do not freeze.

Ingredients Water, Yellow Corn Meal, Salt, Tartaric Acid, Ascorbic Acid (Vitamin C), Beta Carotene (Vitamin A).

Specification
Name Value
Cuisine Italian
Flavor Herbs
Quantity 1
Size (oz.) 18
Type Polenta
Height 2.50
Width 6.85
Depth 2.50
Weight 1.155
Safety Warning
N/A
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Quantity
Nutrition Facts
  • Traditional Italian Polenta

    Serving Size   2.50 inch slices(100g)
    Serving Per Container 5.0000

    Amount Per Serving
    Calories 70
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 310mg 13%
    Total Carbohydrate 15g 5%
    Dietary Fiber 1g 4%
    Sugars 1g
    Protein 2g
    Vitamin A 6% Vitamin C 12%
    Calcium 0% Iron 2%

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