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This deliciously buttery estate grown olive oil is cold pressed within 24 hours of picking. The olives have been traditionally farmed without pesticides by the Barnato family for several hundred years. Unfiltered, sweet, buttery and nutty, it is especially good on egg pastas, winter squash and delicate white fish. It is the most authentic olive oil to use for basil pesto on trofie pasta, Pair it with an Italian Pinot Grigio or Dolcetto for a night on the Italian Riviera!
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