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Saint Albray Cheese Made with Pasteurized Cow's Milk

Product Description

Made with pasteurized cow's milk, this popular cheese is ripened for two weeks and formed into a shape similar to that of a flower with each "petal" forming a half pound of cheese. The six "petals" are centered around a disk which, when removed, creates a hollow center resembling the center of the flower. Only St. Albray offers a flavor experience as unique as its scalloped silhouette. When the whole wheel, or flower, is displayed, the cheese makes an attractive centerpiece to a table.

Ingredients milk(pasteurized), bacterial culture, rennet, salt

Specification
Name Value
Height 1.70
Width 2.80
Depth 4.60
Weight 0.45
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Quantity
Nutrition Facts
  • Cheese Made with Pasteurized Cow's Milk

    Serving Size   1.00 oz(28g)
    Serving Per Container Varies

    Amount Per Serving
    CALORIES 90
    CALORIES FROM FAT 70
    %DV
    TOTAL FAT 7g 11%
    SATURATED FAT 5g 25%
    TRANS FAT 0g
    CHOLESTEROL 20mg 7%
    SODIUM 170mg 8%
    POTASSIUM 0mg 0%
    TOTAL CARBOHYDRATE 0g 0%
    DIETARY FIBER 0g 0%
    SUGARS 0g
    SUGAR ALCOHOL 0g
    PROTEIN 6g
    VITAMIN A 4% VITAMIN C 0%
    CALCIUM 15% IRON 0%
    THIAMINE 0% RIBOFLAVIN 0%
    NIACIN 0% VITAMIN B6 0%
    FOLIC ACID 0% VITAMIN B12 0%
    IODINE 0%

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