Rudi's Gluten-Free Homestyle Multigrain Bread

18 oz

$7.26 each($0.40 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Did our paleolithic ancestors eat ancient grains? How should we know, we’re bakers, not anthropologists! What we do know, however, is that gluten-free grains such as sorghum, teff, amaranth, and rolled oats, along with flaxseeds, millet, and sunflower seeds impart flavor, texture, and punch into this sure-to-be-a-staple multigrain bread. Baked in a Certified Gluten-Free facility so you can enjoy with confidence.

Highlights

Nutrition Facts
14 servings per container
Serving Size
1.00 slice
- Amount Per Serving
- Calories110
  Calories from Fat35
- % Daily Value^*
- Total Fat
  4g
  6%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Polyunsaturated Fat
  1g
- Monounsaturated Fat
  2.5g
- Cholesterol
  0mg
  0%
- Sodium
  180mg
  8%
- Total Carbohydrate
  19g
  6%
- Dietary Fiber
  4g
  15%
- Sugars
  3g
- Protein
  <1g
- Vitamin A
  0%
- Calcium
  0%
- Vitamin C
  0%
- Iron
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Potato Extract, Canola Oil (Non-GMO and Expeller Pressed), Rice Starch, Rice Flour, Evaporated Cane Syrup, Inulin, Bamboo Fiber, Honey, Sea Salt, Molasses, Egg Whites, Cornmeal, Sunflower Seeds, Flaxseed, Millet, Yeast, Xanthan Gum, Distilled Vinegar, Natural Enzymes.
Allergens and safety warnings
Contains: egg.
To enjoy the softest and fluffiest bread: thaw and store on the counter for up to 5 days, or thaw half for now and freeze half for later.