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Rudi's

Rudi's Gluten Free Homestyle Multigrain Bread

18 oz
$6.98 each($0.39 / oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

Did our paleolithic ancestors eat ancient grains? How should we know, we’re bakers, not anthropologists! What we do know, however, is that gluten-free grains such as sorghum, teff, amaranth, and rolled oats, along with flaxseeds, millet, and sunflower seeds impart flavor, texture, and punch into this sure-to-be-a-staple multigrain bread. Baked in a Certified Gluten-Free facility so you can enjoy with confidence.

  • Nutrition Facts

    14 servings per container

    Serving Size
    1.00 Slice
    • Amount Per Serving
      Calories90
    • Total Fat
      • 2g
      • 3%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 0.5g
    • Monounsaturated Fat
      • 1g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 130mg
      • 6%
    • Total Carbohydrate
      • 17g
      • 6%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 2g
      • 4%
    • Protein
      • 1g
    • Calcium
      • 9mg
      • 0%
    • Iron
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Modified Tapioca Starch, White Sorghum Flour, Potato Starch, Cane Sugar, Canola Oil, Teff Flour, Molasses, Amaranth Flour, Sunflower Seeds, Rolled Oats, Yeast, Psyllium Husk Fiber, Rice Bran, Golden Flaxseeds, Brown Flaxseeds, Salt, Hydroxypropyl Methylcellulose, Distilled White Vinegar, Rice Starch, Millet, Cultured Brown Rice Flour, Guar Gum, Sugarcane Fiber, Rice Flour, Calcium Sulfate, Enzymes.