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Rudi's Gluten-Free Bakery Multigrain Sandwich Bread

Product Description

All-natural ingredients. Certified gluten-free. Baked on the bright side. Grab life by the slice. Taste what you've been missing! Guaranteed to be goodness-filled, and gluten-free. Your toaster can't tell the difference. We've been baking on the bright side since 1976, so we knew we could make gluten-free bread taste just like real bread. We used a little gluten-free flour power and combined it with rich flaxseed and hearty millet for a homemade taste you'll want to share with your friends. Add your favorite ingredients for a sandwich to make you smile. Made from fluffy light ingredients. Water, potato extract, rice starch, rice flour, sorghum flour, organic high oleic sunflower/safflower oil, organic evaporated cane juice, organic honey, egg whites, organic inulin, yeast, sea salt, xanthan gum, organic cornmeal, organic sunflower seeds, organic millet, organic flaxseed, organic molasses. Kosher.

Preparation Instructions

To enjoy the softest and fluffiest bread: thaw and store on the counter for up to 5 days, or thaw half for now and freeze half for later.

Ingredients Water, Potato Extract, Canola Oil (Non-GMO and Expeller Pressed), Rice Starch, Rice Flour, Evaporated Cane Syrup, Inulin, Bamboo Fiber, Honey, Sea Salt, Molasses, Egg Whites, Cornmeal, Sunflower Seeds, Flaxseed, Millet, Yeast, Xanthan Gum, Distilled Vinegar, Natural Enzymes.

Specification
Name Value
Height 3.80
Width 8.60
Depth 5.65
Weight 1.14
Safety Warning
Contains: egg.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Gluten-Free Bakery Multigrain Sandwich Bread

    Serving Size   1.00 slice(37g)
    Serving Per Container 14

    Amount Per Serving
    Calories 110
    Calories from Fat 35
    %DV
    Total Fat 4g 6%
    Saturated Fat 0g 0%
    Polyunsaturated Fat 1g
    Trans Fat 0g
    Monounsaturated Fat 2.5g
    Cholesterol 0mg 0%
    Sodium 180mg 8%
    Total Carbohydrate 19g 6%
    Dietary Fiber 4g 15%
    Sugars 3g
    Protein <1g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

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