Royal Instant Pudding - Vanilla

1.85 oz

$0.81 each($0.54 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Royal Instant Pudding is a multipurpose dessert mix that allows you to enjoy however you see fit. Use it as a pie filling, add it to your favorite dessert recipe, or eat it as is - the possibilities are endless for this tasty treat. Royal Instant Pudding is a fat free food and is the perfect addition to any event or occasion. In just three quick and easy steps, Royal Instant Pudding can be made and enjoyed by everyone – just add, pour, refrigerate.

Highlights

Nutrition Facts
Dry Mix
4 servings per container
Serving Size
0.50 cup
- Amount Per Serving
  Calories
  50
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Cholesterol
  0mg
  0%
- Sodium
  280mg
  12%
- Total Carbohydrate
  12g
  4%
- Total Sugars
  8g
- Includes Added Sugars
  8g
  16%
- Protein
  0g
- Vitamin D
  0mcg
  0%
- Calcium
  14mg
  2%
- Potassium
  4mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
1/2 Cup Pudding Prepared With 2% Milk
0 servings per container
Serving Size
1.00 container
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Total Fat
  2.5g
  3%
- Saturated Fat
  1.5g
  8%
- Cholesterol
  10mg
  3%
- Sodium
  330mg
  14%
- Total Carbohydrate
  18g
  7%
- Total Sugars
  14g
- Includes Added Sugars
  8g
  16%
- Protein
  4g
- Vitamin D
  1mcg
  6%
- Calcium
  161mg
  10%
- Potassium
  175mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Food Starch Modified, Tetrasodium Pyrophosphate, Contains 2% or Less of the Following: Artificial Flavor, Disodium Phosphate, Salt, Calcium Sulfate, Mono-and Diglycerides, Aspartame (Phenylketonurics: Contains Phenylalanine), Cottonseed Oil, Acesulfame Potassium, Propyl Gallate, Citric Acid and TBHQ Added to Preserve Freshness, Yellow 5, Yellow 6.
Pudding Directions (Pie Directions on back panel): (1) Add mix to 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. (2) Beat with wire whisk or electric mixer at low speed for 2 minutes. (3) Pour into dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Makes 4 (1/2-cup) servings. Pie Directions: (1) Add 2 packages (4-serving size) mix to 3 cups cold milk (For 1 package pie, use 2 cups cold milk) in medium bowl. Beat with wire whisk or electric mixer at low speed for only 1 minute. (2) Pour immediately into 9 or 10-inch baked pastry or crumb crust (use 9-inch crust for 1 package pie). (3) Refrigerate at least 3 hours or until set (1 hour for 1 package pie).