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Royal Basmati Rice

Product Description

Basmati rice from the foothills of the Himalayas. Grown in fertile soil with the help of spring water, this rice is a staple for the pantry.

Preparation Instructions

Cooking Instructions: For enhanced taste, add 2 tsp. vegetable oil and a pinch of salt. Stove Top Cooking: Take 1 cup of Royal rice and gently rinse twice. Boil 1-3/4 cups of water. Pour the drained rice into the boiling water. Once cooking starts, stir gently and cover with lid. Cook the rice on medium to low flame for 15-20 minutes or until all the water has been fully absorbed. Once the cooking process is complete, leave the cooked rice in the pan for 5 minutes. Microwave: Take 1 cup of Royal rice and after soaking, drain the rice and add 2 cups of fresh water. Cook in a microwave-safe bowl on medium for 15 minutes. Let stand for 5 minutes before serving. If rice is too hard in the first cooking, use more water. Use less water if it is too soft. Electric Rice Cooker: Take 1 cup of Royal rice and rinse twice to remove starch. Place 1 cup of rice and 1-1/2 cups of water in an electric rice cooker. Cover the cooker, turn it on, and cook for 30 minutes. Fluff with fork and serve. Store in a cool and dry place.

Ingredients Indian White Basmati Rice.

Name Value
Height 3.55
Width 15.30
Depth 9.45
Weight 10.21
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Nutrition Facts
  • Basmati Rice

    Serving Size   0.25 cup(45g)
    Serving Per Container 200

    Amount Per Serving
    Calories 150
    Calories from Fat 0
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 35g 12%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 3g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 6%


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