RollinGreens Plant-Based Me'Eat Chorizo

4.5 oz

$7.78 each($1.73 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

With 8 servings per poud, our RollinGreens Chorizo ME’EAT packs 64 grams of truly clean, 100% plant-based pea protein with Chef Ko’s savory, sweet, and spicy flavor blend. A delicious spin on classic chorizo, it’s a crowd-pleasing plus-up to your favorite Mexican-inspired breakfast or taco night. Soy, wheat, grain, nut, oil and filler free. Certified gluten free, Non-GMO Verified, Certified Kosher, Minimal ingredients.

Highlights

Nutrition Facts
About 8 servings per container
Serving Size
3.00 tablespoons
- Amount Per Serving
  Calories
  60
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  430mg
  19%
- Potassium
  76mg
  2%
- Calcium
  49mg
  4%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pea Protein, Dehydrated Onion, Chili Pepper, Smoked Paprika, Sea Salt, Agar-Agar, Beetroot and Carrot Juice (Color), Black Pepper, Red Pepper, Coriander, Oregano, Cumin, Cinnamon, Organic Cane Sugar, Cloves, Organic Vanilla Extractives.
Cooking Instructions: 1. Add 2 cups of water and 3 Tbsp of olive oil or your preferred oil and 2 tsp of vinegar (Taste may vary depending on your vinegar. Recommended apple cider, white or red vinegar.) to a pan or pot and turn heat to high. 2. Bring water to a boil. 3. Add Spicy Chorizo contents to boiling water and stir thoroughly. 4. Reduce heat to low. 5. Let cook for 7-10 minutes or until water evaporates, stir occasionally. 6. Remove from heat and allow it to cool 1-2 minutes. Sausage Preparation: To make Chorizo sausages after you have completed the cooking instructions, take half of the cooked Chorizo and lay it in the middle of an 18 inch piece of cellophane. Fold bottom of the cellophane over the Chorizo in half. Pinch at both ends and roll. Place in the refrigerator for 30 minutes or until firm. Eat the sausage within 7 days.