RollinGreens Plant-Based Chic'Ken Chopped Fajita

4.5 oz

$7.78 each($1.73 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

With 8 servings per pouch, our RollinGreens Chopped Fajita CHIC’KEN packs 56 grams of truly clean plant-based protein made from peas and rice fermented from shiitake mushrooms. With all 9 essential amino acids, our Chopped Fajita blend is a complete protein thanks to the addition of fermented shiitake mushrooms (think all the nutrients of mushrooms — without the mushroom flavor!). Chef Ko’s perfectly seasoned savory spice blend lets you bring restaurant-quality fajita flavor to the table (no guesswork required). Soy, wheat, grain, nut, oil and filler free. Certified gluten free, Non-GMO Verified, Certified Kosher, Minimal ingredients.

Highlights

Nutrition Facts
About 8 servings per container
Serving Size
3.00 tablespoons
- Amount Per Serving
  Calories
  60
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  280mg
  12%
- Potassium
  143mg
  4%
- Calcium
  24mg
  2%
- Iron
  2mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Textureized protein blend (pea & rice protein fermented from shiitake mushroom, pea protein, pea fiber), Onion Powder, Spices (Chili Pepper, Paprika, Cumin Seed, Black Pepper), Red Bell Pepper, Green Bell Pepper, Garlic Powder, Sea Salt, Jalapeno Pepper
Add 2 cups of water, 2 tbsp of olive oil (or your preferred oil) to a pan or skillet over high heat. Bring water to a rapid boil and add the entire contents of the pouch, stirring to combine. Reduce heat to medium-low and cook for 7-10 minutes or until all water has evaporated, stirring occasionally. Remove from heat and allow to cool. Serve in your favorite tortilla or shell for delicious burritos and tacos, or use in nachos, taco salad, chili, sloppy joes, and more.