Rocky Mountain Banana Cream Pie

8 in

$8.30 each

In Bakery

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

From our flaky crusts, to hand-woven lattice pastry tops, to meringue and whipped cream pies, our quality sets us apart as a premier pie manufacturer. Our beautifully crafted old-fashioned pies are sure to stop your customers' shopping carts.

Highlights

Nutrition Facts
5 servings per container
Serving Size
0.20 pie
- Amount Per Serving
  Calories
  340
- % Daily Value^*
- Cholesterol
  10mg
  3%
- Sodium
  230mg
  10%
- Potassium
  47mg
  2%
- Calcium
  14mg
  2%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Enriched Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, High Fructose Corn Syrup, Food Starch-Modified, Banana Puree, Contains Less than 2% of: Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut and/or Cottonseed) Margarine (Palm Oil, Water, Salt, Mono- and Diglycerides, Soy Lecithin, Sodium Benzoate [to Preserve Freshness], Artificial Flavors, Beta Carotene, Vitamin A Palmitate), Corn Syrup, Sugared Egg Yolks, Salt, Dextrose, Graham Flour, Honey, Baking Soda, Carbohydrate Gum, Polysorbate 60, Sodium Caseinate (a Milk Derivative), Soy Protein Concentrate, Titanium Dioxide (Color), Natural and Artificial Flavors, Polyglycerol Esters of Fatty Acids, Soy Lecithin, Hydroxypropylcellulose, Sodium Citrate, Sodium Stearoyl Lactylate, Sorbitan, Monostearate, Xanthan Gum, Propylene Glycol, Corn Starch, Carob Bean Gum, Agar, Cellulose Gum, Maltodextrin, Artificial Colors (Yellow 5, Yellow 6), Sorbic Acid, Sodium Benzoate, Calcium Propylene, Potassium Sorbate, Apple Cider Vinegar.
Allergens and safety warnings
Contains wheat, soy, egg, milk, coconut.
For added freshness refrigerate after purchase.