Riverside Frozen Whole Young Turkey, 20 - 24 lbs, Limit 1
Avg. 22.25 lbs
Sale
$32.93
$18.69 each($0.84 / lb)Prices may vary between in-store, curbside, and delivery.
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Highlights
Description
Please Note: Limit of 1 turkey.
This frozen Riverside whole turkey is a classic centerpiece for any holiday meal. Ranging in size from 20 – 24 lbs, it’s USDA Grade A and cooks up tender and moist. And while it’s roasting for about 4 hours, you can use the included giblets and neck to add depth to your homemade gravy or stuffing. To see if the turkey’s done, just keep an eye on the convenient pop-up timer.
• Frozen whole turkey
• USDA Grade A
• Cooks up tender and moist
• Convenient pop-up timer for checking doneness
• Includes giblets and neck
• Weight Range: 20 – 24 lbs
How to Choose a Turkey
Consider the number of people you’re serving and select one that’s big enough to allow for 1–1-½ lbs uncooked turkey per person.
Estimated Oven-Roasting Time at 325°F:
20 - 24 lbs: 3-¾ – 4-½ hours
This frozen Riverside whole turkey is a classic centerpiece for any holiday meal. Ranging in size from 20 – 24 lbs, it’s USDA Grade A and cooks up tender and moist. And while it’s roasting for about 4 hours, you can use the included giblets and neck to add depth to your homemade gravy or stuffing. To see if the turkey’s done, just keep an eye on the convenient pop-up timer.
• Frozen whole turkey
• USDA Grade A
• Cooks up tender and moist
• Convenient pop-up timer for checking doneness
• Includes giblets and neck
• Weight Range: 20 – 24 lbs
How to Choose a Turkey
Consider the number of people you’re serving and select one that’s big enough to allow for 1–1-½ lbs uncooked turkey per person.
Estimated Oven-Roasting Time at 325°F:
20 - 24 lbs: 3-¾ – 4-½ hours
Ingredients
Young Turkey with Giblets. Injected with approximately 9.5% of turkey broth, salt, sodium phosphate, sugar, flavoring. Contains no gluten. No MSG added.Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep frozen until ready to thaw.