Our Rice-A-Roni Spanish Rice blends tender rice and vermicelli with Spanish seasonings to create a zesty taste that the whole family will enjoy. This flavorful dish is a great complement to your favorite Spanish-inspired chicken, pork or beef recipes.
Preparation Instructions
Add: 2 Tablespoons margarine or butter + 2 cups water + 14 1/2 oz. can diced tomatoes, undrained 1. In a large skillet, combine rice-vermicelli mix and margarine or butter. Saute over medium heat until vermicelli is golden brown, stirring frequently.
Ingredients
RICE, WHEAT FLOUR, ONIONS*, SALT, GREEN BELL PEPPER WITH SODIUM SULFITE FOR COLOR RETENTION*, HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, NATURAL FLAVOR, PAPRIKA [COLOR], SPICES, FERRIC ORTHOPHOSPHATE, NIACIN, GARLIC*, FERROUS SULFATE, THIAMIN MONONITRATE, FOLIC ACID, RIBOFLAVIN. *DRIED."
Safety Warning
Contains wheat and soy ingredients.
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