A family classic! Our Rice-A-Roni Chicken flavor blends rice and vermicelli with chicken broth, onions, parsley, garlic and other natural flavors to create a delicious side dish that will delight your whole family. It's the perfect complement to your favorite chicken recipes.
Preparation Instructions
Rice Range Top: What You Need: 1/4 cup margarine or butter; 5 cups water. 1. In a large skillet, combine rice vermicelli mix and margarine or butter. Saute over medium heat until vermicelli is golden brown, stirring frequently. 2. Slowly stir in water and special seasonings; bring to a boil. 3. Cover and reduce heat to medium-low. Simmer 20-25 minutes or until rice is tender. About 6 cups prepared. Less Fat: Follow Range Top Directions, except substitute margarine with 1 tablespoon olive oil. Fat reduced to 4 g from 9 g per serving, with saturated fat reduced to 0.5 g from 2 g and trans fat reduced to 0 g from 1.5 g per serving. Stir-In Idea: Add 2 cups small broccoli florets during last 5 min. of cooking. Top with 1 cup shredded cheddar cheese before stand time.
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