Rice A Roni Beef Flavor Rice

6.8 oz

$1.54 each($0.19 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

This satisfying dish is made with Rice-A-Roni Beef flavor. Make it for your family tonight!

Highlights

Nutrition Facts
As packaged
About 3 servings per container
Serving Size
2.00 Ounce
- Amount Per Serving
  Calories
  190
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  640mg
  28%
- Potassium
  100mg
  2%
- Calcium
  20mg
  0%
- Iron
  1.7mg
  8%
- Niacin
  1.6mg
  10%
- Riboflavin
  0.1mg
  8%
- Thiamin
  0.3mg
  25%
- Folate
  140mcg
  35%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  250
- % Daily Value^*
- Cholesterol
  20mg
  6%
- Sodium
  710mg
  31%
- Potassium
  100mg
  2%
- Calcium
  20mg
  0%
- Iron
  1.7mg
  8%
- Niacin
  1.6mg
  10%
- Riboflavin
  0.1mg
  8%
- Thiamin
  0.3mg
  25%
- Folate
  140mcg
  35%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Rice, Wheat Flour, Salt, Onion Powder, Hydrolyzed Soy Protein, Monosodium Glutamate, Dried Carrots, Sugar, Dried Beef Broth, Caramel Color, Natural Flavor, Garlic Powder, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Iron (iii) Phosphate, Niacinamide, Disodium Inosinate, Disodium Guanylate, Thiamine Mononitrate, Autolyzed Yeast Extract, Sweetened Condensed Milk (Milk, Sugar), Folic Acid, Riboflavin.
Allergens and safety warnings
Contains milk, soy and wheat ingredients.
Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling. Preferred Method: Rice Range Top Directions: What you need - 2 tablespoons butter or margarine; 2 1/2 cups water. 1. In a large skillet, combine rice-vermicelli mix and butter or margarine. Saute over medium heat until vermicelli is golden brown, stirring frequently. 2. Slowly stir in water and special seasonings; bring to a boil. 3. Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. 3 cups prepared. Enjoy! See side panels for additional product information. Microwave Directions: In 2-quart microwaveable bowl, combine rice- vermicelli mix and 2 tablespoons of butter or margarine. Microwave uncovered at high 1 minute. Stir. Microwave at high 1-2 more minutes or until vermicelli is golden brown. Remove and stir in 2% cups water and special seasonings. Microwave uncovered, at high 16-18 minutes or until rice is tender. Let stand 3 minutes before serving. Microwave ovens vary; adjust times as needed.