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Reser's Main St Bistro

Reser's Main St Bistro Roasted Garlic and Rosemary Potatoes

17 oz
$4.66 each($0.27 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

- With baby red, yellow & purple potatoes
- No artificial colors or flavors
- Oven roasted in 5 minutes

Highlights

  • Nutrition Facts

    About 3.5 servings per container

    Serving Size
    0.50 Cup
    • Amount Per Serving
      Calories
      160
    • % Daily Value*
    • Total Fat
      • 6g
      • 8%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 310mg
      • 13%
    • Total Carbohydrate
      • 24g
      • 9%
    • Dietary Fiber
      • 3g
      • 11%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 3g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 20mg
      • 2%
    • Iron
      • 1.2mg
      • 6%
    • Potassium
      • 580mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Red and Yellow Potatoes, Avocado Oil, Dried Garlic, Rosemary, Salt.
  • Microwave: 1. Remove tray from package, peel back film, and put product in a microwave safe container. 2. Microwave on high for 3 minutes. 3. Stir product and heat on additional 1-1/2 minutes. 4. Let stand for 1 minute before serving. Microwaves vary, adjust heat times as needed. Oven: 1. Preheat oven to 425 degrees F. 2. Remove tray from packaging and completely remove film. 3. Place uncovered metal tray on middle rack of oven. Heat for 15 minutes. 4. Stir product and place back in oven and heat for an additional 7 minutes or until hot. Conventional ovens may vary, adjust heating times as needed. Microwave Caution: Product will be hot. Oven Caution: Product and tray will be hot. Do not prepare in toaster oven. Do not broil. Keep refrigerated.