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Reese's Peanut Butter Baking Chips

Product Description

Approximately 1-2/3 cups. Per 1 Tbsp Serving: 80 calories; 3.5 g sat fat (18% DV); 30 mg sodium (1% DV); 6 g sugars. No artificial colors. No preservatives. Gluten free. For more ideas & gluten-free recipes visit Hershey's Kitchens. HersheysKitchens.com. Partially produced with genetic engineering. For more about GMO ingredients visit SharingWhatsInside.com. Questions or comments? www.askhershey.com or 800-468-1714. Visit us at www.hersheys.com. SmartLabel.

Preparation Instructions

Melting Directions: Microwave: Place 1-2/3 cups (10-oz pkg) chips on small microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Top of Stove: Place chips in small heavy saucepan over lowest possible heat. Stir constantly just until chips are melted.

Ingredients Partially Defatted Peanuts, Sugar, Hydrogenated Vegetable Oil (Palm Kernel Oil, Soybean Oil), Corn Syrup Solids, Dextrose, Reduced Protein Whey (Milk), Contains 2% or Less of: Salt, Palm Kernel Oil, Vanillin - Artificial Flavor, Lecithin (Soy).

Specification
Name Value
Quantity 1
Size (oz.) 10
Type Peanut
Height 1.35
Width 4.20
Depth 7.65
Weight 0.64
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Quantity
Nutrition Facts
  • Peanut Butter Baking Chips

    Serving Size   1.00 tbsp(15g)
    Serving Per Container about 19

    Amount Per Serving
    Calories 80
    Calories from Fat 40
    %DV
    Total Fat 4.5g 7%
    Saturated Fat 3.5g 18%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 30mg 1%
    Total Carbohydrate 8g 3%
    Dietary Fiber <1g 3%
    Sugars 6g
    Protein 3g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 2%
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