Reese Instant Granulated Tapioca

Tapioca comes from the cassava plant and has been used for centuries in creamy puddings and sweet desserts. Tapioca contains no impurities, so the delicate taste will not mask light flavors such as vanilla, peach or lemon. As a pudding, Reese Tapioca is divinely soothing when served warm and delightfully refreshing when chilled.

Quick Tapioca Pudding: 3 Tbsp Reese Granulated Tapioca, 1/3 Cup sugar, 1 egg, well beaten, 3 cups milk, 1 tsp vanilla. 1. Combine tapioca, sugar, milk and egg in medium saucepan; let stand 5 minutes. 2. Cook on Medium heat, stirring constantly, until mixture comes to a full boil. Remove from heat. Stir in vanilla. 3. Cool 20 minutes; stir. Serve warm or chilled. Refrigerate leftover pudding. Makes 6 servings (1/2 cup each). Microwave: Mix tapioca, sugar, milk and egg in large microwaveable bowl; let stand 5 minutes. Microwave on High 10 to 12 minutes until mixture comes to a full boil, stirring every 3 minutes. Stir in vanilla. Cool as directed above.

Ingredients Tapioca.