Reese Instant Granulated Tapioca

8 oz

$3.93 each($0.49 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Tapioca comes from the cassava plant and has been used for centuries in creamy puddings and sweet desserts. Tapioca contains no impurities, so the delicate taste will not mask light flavors such as vanilla, peach or lemon. As a pudding, Reese Tapioca is divinely soothing when served warm and delightfully refreshing when chilled.

Highlights

Nutrition Facts
About 26 servings per container
Serving Size
2.00 tsp.
- Amount Per Serving
  Calories
  30
- % Daily Value^*
- Cholesterol
  0mg
- Sodium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Tapioca.
Quick Tapioca pudding. 3 tbsp. Reese granulated tapioca 1/3 cup sugar 1 egg, well beaten 3 cups milk (Using 2% milk, reduce milk by 1/4 cup. For a creamier product, use a light or heavy cream in place of milk.) 1 tsp. Vanilla. 1. Combine tapioca, sugar, milk and egg in medium saucepan; let stand 5 minutes. 2.Cook on medium heat, stirring constantly, until mixture comes to a full boil. Remove from heat. Stir in vanilla. 3. 000 20 minutes; stir. Serve warm or chilled. Refrigerate leftover pudding. Makes 6 servings (1/2 cup each). Using 2% milk, reduce milk by 1/4 cup. For a creamier product, use a light or heavy cream in place of milk. Microwave.1. Mix tapioca, sugar, milk and egg in large microwaveable bowl; let stand 5 minutes.2. Microwave on high 10 to 12 minutes until mixture comes toa full boil, stirring every 3 minutes. Stir in vanilla. 3.0ool as directed above. Chocolate tapioca pudding: Prepare tapioca pudding as detected. While still warm, fold in/2 cup chocolate chips. Fruit juice tapioca pudding: prepare tapioca pudding as directed, substituting 2 cups of juice (choose from apple, pineapple, orange or grape) for the milk, eggs and vanilla. le package. Cut or tear along dotted line.