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Simple, delicious cultured flavor makes our plain goat kefir a natural for recipes and anything calling for milk or buttermilk as an ingredient: from soups and sauces, to smoothies and desserts. You can feel good that you are enjoying the probiotic goodness of cultured dairy and nothing else.
Keep refrigerated. Shake well and enjoy daily.
Grade A Pasteurized Whole Goat Milk and Flourish Live Active Cultures: L. Bulgaricus, L. Acidophilus, L. Casei, L. Rhamnosus, L. Lactis, L. Diacetylactis, S. Thermophilus, L. Cremoris, Leuconostoc Cremoris and B. Bifidum.
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