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For bread machines & traditional baking. Fast acting dry yeast for bread machines.
Refrigerate or freeze after opening. Please refrigerate or freeze after opening. And use within 4 months after opening. Bread Machine Baking Tips: Use 1/2 tsp. Quick-Rise Yeast for each cup of flour. The suggested temperature for liquids is 80 degrees F for regular baking cycles. Follow manufacturer's directions for shorter cycles as warmer liquids may be required. Red Star QuickRise Yeast is great for traditional baking. Approximately 2-1/4 tsp. equal one 1/4 oz. yeast packet. Use a thermometer to determine liquid temperatures. Traditional Method: Dissolve 1 package of yeast in 1/4 cup of warm tap water (110-115 degrees F). Add 1/2 tsp. of sugar. Wait 5-10 minutes for mixture to foam (proof). Mixer Method: Blend yeast with flour and other dry ingredients. Warm liquids to 120-130 degrees F. Using liquids above 140 degrees F will harm the yeast.
Yeast, Sorbitan Monostearate, Ascorbic Acid.
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