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Red Star Original Instant Dry Quick Rise Yeast

Product Description

Original. A tradition in family baking. Rises 50% faster. Gluten free. ChefsBest: 2012 Chefs Best Award, Excellence. For bread machines & traditional baking. Instant dry yeast. Fast rising. Proof of sale - 3 stars. Fast acting dry yeast for bread machines. Carol Stevens guarantee. Honored with the ChefsBest Award for Excellence: The ChefsBest Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs. Does not contain wheat gluten or other cereal protein. 0 calories - 0 fat - 0 sodium. Product of Mexico.

Preparation Instructions

Refrigerate or freeze after opening. Please refrigerate or freeze after opening. And use within 4 months after opening. Bread Machine Baking Tips: Use 1/2 tsp. Quick-Rise Yeast for each cup of flour. The suggested temperature for liquids is 80 degrees F for regular baking cycles. Follow manufacturer's directions for shorter cycles as warmer liquids may be required. Red Star QuickRise Yeast is great for traditional baking. Approximately 2-1/4 tsp. equal one 1/4 oz. yeast packet. Use a thermometer to determine liquid temperatures. Traditional Method: Dissolve 1 package of yeast in 1/4 cup of warm tap water (110-115 degrees F). Add 1/2 tsp. of sugar. Wait 5-10 minutes for mixture to foam (proof). Mixer Method: Blend yeast with flour and other dry ingredients. Warm liquids to 120-130 degrees F. Using liquids above 140 degrees F will harm the yeast.

Ingredients Yeast, Sorbitan Monostearate, Ascorbic Acid.

Specification
Name Value
Height 3.25
Width 2.70
Depth 2.70
Weight 0.62
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