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Red's

Red's 13g Protein Chicken Sausage Croissant Breakfast Sandwiches

2 ct
$6.98 each($1.03 / oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

These protein-packed breakfast sandwiches from Red's begin with a flaky artisan croissant, crafted with 24 delicate layers of buttery goodness. They're stacked with savory chicken sausage made with a special blend of spices, fluffy cage-free eggs, and a satisfying slice of melty cheese.

  • Nutrition Facts

    2 servings per container

    Serving Size
    1.00 sandwich
    • Amount Per Serving
      Calories240
    • Total Fat
      • 15g
      • 19%
    • Saturated Fat
      • 7g
      • 35%
    • Trans Fat
      • 0g
    • Cholesterol
      • 150mg
      • 50%
    • Sodium
      • 580mg
      • 25%
    • Total Carbohydrate
      • 14g
      • 5%
    • Dietary Fiber
      • <1g
      • 2%
    • Total Sugars
      • 3g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 13g
      • 22%
    • Vitamin D
      • 0.8mcg
      • 4%
    • Calcium
      • 110mg
      • 8%
    • Iron
      • 1.4mg
      • 8%
    • Potassium
      • 160mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Chicken Sausage Patty (Chicken, Water, Salt, Spices, Sugar), Croissant (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added as a Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Butter (Cream, Natural Flavors), Sugar, Eggs, Dry Whole Milk, Yeast, Salt, Acacia, Sodium Stearoyl Lactylate, Corn Syrup, Malted Barley Extract, Enzymes), Egg Patty (Whole Egg, Whole Milk, Corn Starch, Sea Salt, White Pepper), American Cheese ((Cultured Milk, Salt, Enzymes), Wafer, Cream, Sodium Phosphate, Salt, Apo-Carotenal and Beta-Carotene (Color)].

    Allergens and safety warnings

    Contains: EGG, MILK, WHEAT. May contain: sesame, soy. Keep frozen.