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Red Lobster

Red Lobster Gluten Free Cheddar Bay Biscuits

14.11 oz
$6.98 each($0.49 / oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

Bring the irresistible taste of Red Lobster’s famous Cheddar Bay Biscuits to your home — now in a gluten-free option! Perfectly cheesy, buttery, and seasoned to perfection, these biscuits are a delicious addition to any meal.

• Makes about 8 biscuits
• Gluten-Free Goodness: Enjoy the same iconic flavor without the gluten
• Easy to Prepare: Bake and serve for warm, fresh-from-the-oven biscuits in minutes
• Authentic Red Lobster Taste: Made with real cheddar cheese and savory herbs
• Perfect For: Family dinners, holiday gatherings, or anytime you crave that classic Red Lobster experience

  • Nutrition Facts

    8 servings per container

    Serving Size
    1.00 biscuit with seasoning
    • Amount Per Serving
      Calories130
    • % Daily Value*
    • Total Fat
      • 6g
      • 8%
    • Saturated Fat
      • 5g
      • 25%
    • Trans Fat
      • 0g
    • Cholesterol
      • <5mg
      • 1%
    • Sodium
      • 450mg
      • 20%
    • Total Carbohydrate
      • 16g
      • 6%
    • Dietary Fiber
      • <1g
      • 2%
    • Total Sugars
      • <1g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 3g
    • Calcium
      • 70mg
      • 6%
    • Iron
      • 0.4mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Biscuit Ingredients: Water, Rice Flour, Shredded Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color]), Shortening (Hydrogenated Palm Kernel Oil, Soy Lecithin), Soy Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Tapioca Dextrin, Less than 2% of: Ascorbic Acid, Buttermilk, Dextrose, Food Starch-Modified, Mono- and Diglycerides, Palm Oil, Pea Protein, Potato Starch, Propylene Glycol Monoester, Salt, Sodium Stearoyl Lactylate, Xanthan Gum. Seasoning Ingredients: Maltodextrin, Garlic Powder, Salt, Onion Powder, Hydrolyzed Soy Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar, Natural and Artificial Flavors (Maltodextrin, Butter Oil), Corn Oil, Silicon Dioxide (Anti-Caking Agent).

    Allergens and safety warnings

    Contains: MILK, SOY. May contain egg. Keep frozen until ready to use. Don't refreeze thawed, unbaked biscuits.