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Red Fork Garlic Roasted Potato Seasoning Sauce

Product Description

With balsamic, rosemary and olive oil. Natural ingredients. No preservatives. New American cooking. Who doesn't love roasted potatoes? We're betting these disappear right out of the roasting pan. Seasoned with sweet balsamic, aromatic rosemary and roasted garlic, they're too good to resist. All natural. No preservatives. No gluten ingredients used.

Preparation Instructions

Serves 4-6. Garlic Roasted Potatoes: 1-1/2 to 2 lbs. small red potatoes, cut into wedges; 1 pouch Red Fork Seasoning Sauce. 1. Preheat oven to 400 degrees. Mix potatoes and Sauce together in an oiled 13- by 9-inch backing dish. 2. Cover dish with foil and roast for 20 min. Stir well. Continue to roast, uncovered, until golden and tender, 15 to 20 min. Microwave Method: Toss potatoes and sauce in microwave safe dish. Cover with plastic wrap, microwave on high 12-15 min, stirring 2 or 3 times. Let stand, covered, for a few min. Serve.

Ingredients Filtered Water, Roasted Onion, Balsamic Vinegar (Wine Vinegar, Grape Must, May Contain Sulfites), Expeller Pressed Canola Oil, Garlic, Extra Virgin Olive Oil, Salt, White Wine Vinegar, Rosemary, Black Pepper, Xanthan Gum.

Specification
Name Value
Flavor Garlic
Quantity 1
Size (oz.) 4
Height 6.10
Width 1.05
Depth 3.70
Weight 0.255
Safety Warning
Pouch not intended for microwave.
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Quantity
Nutrition Facts
  • Garlic Roasted Potato Seasoning Sauce

    Serving Size   2.00 tbsp(30g)
    Serving Per Container 4.0000

    Amount Per Serving
    Calories 60
    Calories from Fat 50
    %DV
    Total Fat 5g 8%
    Saturated Fat 0.5g 3%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 480mg 20%
    Total Carbohydrate 2g 1%
    Dietary Fiber 0g 0%
    Sugars <1g
    Protein 0g
    Vitamin A 0% Vitamin C 2%
    Calcium 2% Iron 2%

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