Skip To Content
Red Boat

Red Boat Vietnamese Lemongrass Curry Sauce

12 oz
$5.98 each($0.50 / oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

Deliciously bold in flavor and an easy prep option, this Red Boat cooking sauce is the perfect pantry staple. It's aromatic, uniquely Vietnamese and umami-rich. Made with fish sauce, fragrant lemongrass, coconut cream and tomato, it can be used with chicken, pork, fish, tofu and veggies. Just prepare your protein and vegetables of choice and simmer away.

  • Nutrition Facts

    about 3 servings per container

    Serving Size
    0.50 Cup
    • Amount Per Serving
      Calories140
    • Total Fat
      • 10g
      • 13%
    • Saturated Fat
      • 4.5g
      • 23%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 690mg
      • 30%
    • Total Carbohydrate
      • 11g
      • 4%
    • Dietary Fiber
      • 1g
      • 3%
    • Total Sugars
      • 6g
    • Includes Added Sugars
      • 5g
      • 9%
    • Protein
      • 3g
    • Vitamin D
      • 0%
    • Calcium
      • 2%
    • Iron
      • 4%
    • Potassium
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Coconut Cream, Onion Puree, Fish Sauce (Anchovy, Sea Salt), Sweet Potato Puree, Sunflower Oil, Ginger Puree, Sugar, Garlic Puree, Tomato Paste, Less than 2% of Dried Lemongrass Leaves, Turmeric, Coriander, Paprika, Bay Leaf Powder, Makrut Lime Leaves, Thai Chile Powder, Allspice, Cinnamon, Clove, Cumin, Salt, Annatto Extract (Color), Citric Acid, Lactic Acid, Xanthan Gum, Rosemary Extract.

    Allergens and safety warnings

    Contains fish (anchovy) and tree nuts (coconut). Produced in a facility that uses milk, eggs, tree nuts, peanuts, wheat, soybean, and sesame.