Skip To Content
Red Boat

Red Boat Spicy Vietnamese Lemongrass Curry Sauce

12 oz
$5.98 each($0.50 / oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

A spicy version of Red Boat Vietnamese Lemongrass Curry, this cooking sauce is guaranteed to tingle your taste buds. Made with lemongrass, chili, fish sauce, tomato and coconut, it's great with chicken, pork, fish, tofu and veggies. Let it simmer and serve with rice or naan.

  • Nutrition Facts

    about 3 servings per container

    Serving Size
    0.50 Cup
    • Amount Per Serving
      Calories140
    • Total Fat
      • 10g
      • 13%
    • Saturated Fat
      • 4.5g
      • 23%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 690mg
      • 30%
    • Total Carbohydrate
      • 11g
      • 4%
    • Dietary Fiber
      • 1g
      • 3%
    • Total Sugars
      • 6g
    • Includes Added Sugars
      • 5g
      • 9%
    • Protein
      • 3g
    • Vitamin D
      • 0%
    • Calcium
      • 2%
    • Iron
      • 4%
    • Potassium
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Coconut Cream, Onion Puree, Fish Sauce (Anchovy, Sea Salt), Sweet Potato Puree, Sunflower Oil, Ginger Puree, Sugar, Garlic Puree, Tomato Paste, Less than 2% of Thai Chile Powder, Dried Lemongrass Leaves, Turmeric, Coriander, Paprika, Bay Leaf Powder, Makrut Lime Leaves, Allspice, Cinnamon, Clove, Cumin, Salt, Annatto Extract (Color), Citric Acid, Lactic Acid, Xanthan Gum, Rosemary Extract.

    Allergens and safety warnings

    Contains fish (anchovy) and tree nuts (coconut). Produced in a facility that uses milk, eggs, tree nuts, peanuts, wheat, soybean, and sesame.