Real Good Foods Co. Frozen Lightly Breaded Chicken Nuggets
20 oz
$7.86 each($0.39 / oz)
Prices may vary between in-store, curbside, and delivery.
Highlights
Description
Enjoy a delicious and wholesome meal with Real Good Foods Co. Gluten Free Lightly Breaded Chicken Nuggets. These lightly breaded nuggets provide a satisfying crunch while remaining tender and juicy on the inside. Perfect for those with dietary restrictions, these chicken nuggets are gluten-free, ensuring that everyone can indulge in their delightful taste without compromise. They offer a hassle-free solution for busy lifestyles, making them ideal for a quick snack, a protein-packed addition to salads, or a fun meal for kids.
• Lightly Breaded Chicken Nuggets
• Gluten Free
• 23 grams of protein per serving
• Quick and easy to prepare
• Lightly Breaded Chicken Nuggets
• Gluten Free
• 23 grams of protein per serving
• Quick and easy to prepare
Nutrition Facts
5 servings per container
Serving Size4.00 Ounce- Amount Per ServingCalories180
- % Daily Value*
- Total Fat
- 7g
- 9%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 520mg
- 23%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 1g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 23g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 10mg
- 0%
- Iron
- 0.7mg
- 4%
- Potassium
- 570mg
- 10%
Ingredients
Chicken Breast with Rib Meat, Water, Chickpea Flour, Contains 2% or Less of: Salt, Whey Protein Concentrate, Baking Soda, Paprika, Garlic Powder, Onion Powder, Citric Acid, Celery Powder, Dried Mustard, Black Pepper, Thyme, Basil, Ginger, Oregano, White Pepper, Turmeric, Whole Egg, Fried in Canola Oil.Allergens and safety warnings
Contains: MILK, EGG.
Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.