Rao's Homemade Farfalle Pasta

16 oz

$2.83 each($0.18 / oz)

Aisle 5

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Bring home the famous taste of Raos Homemade pastas! Our delicious Farfalle is imported from Italy to bring the flavor of Italy right to your table. Our pasta is made from house-milled durum semolina flour dried slow and low for delicious flavor and the perfect al dente texture. Known for its distinctive bow-tie or butterfly shape, our Farfalle pasta is enjoyed with creamy or tomato sauces and also great in pasta salads. Delicious speaks for itself!

Highlights

Nutrition Facts
about 8 servings per container
Serving Size
1.00 cup dry
- Amount Per Serving
  Calories
  210
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Potassium
  120mg
  2%
- Calcium
  0mg
  0%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Durum Wheat Semolina.
Allergens and safety warnings
Contains: Wheat
Cook 11-13 min. the best things in life take time-slowly crafted, slowly enjoyed. Instructions: Use 6 quarts of water for each pound of pasta. Bring to a boil. Toss in a pinch of salt. Add pasta to boiling water. Stir occasionally. Cook for 11-13 minutes if you prefer al dente. Serve with favorite Rao’s Homemade sauce.