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About This Product
Racconto Gluten Free Potato Gnocchi
Product Description
Preparation Instructions
An Italian tradition. 760 mg sodium (without added salt for cooking).
Cooking Instructions: 1. Bring one gallon of water to a boil. 2. If desired, add one tablespoon of salt to boiling water. 3. Remove gnocchi from the vacuum sealed package. 4. Place gnocchi into boiling water and cook until gnocchi float to the surface (approximately 2 minutes). 5. Drain in a colander, do not rinse, serve immediately with your favorite sauce.
Ingredients Rehydrated Potato Flakes (70%), Corn Flour, Potato Starch, Rice Flour, Salt, Lactic Acid, Sorbic Acid, Flavor.
Specification
| Name | Value |
|---|---|
| Quantity | 1 |
| Size (oz.) | 17.6 |
| Type | Gnocchi |
| Height | 1.95 |
| Width | 5.10 |
| Depth | 7.40 |
| Weight | 1.12 |
Safety Warning
Allergen Statement: Contains sulphites.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
-
Serving Size 1.00 cup(165g)
Serving Per Container 3-
Amount Per Serving
Calories 250 Calories from Fat 3 -
%DV
Total Fat 0.8g 0.1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 760mg 32% Total Carbohydrate 58g 19% Dietary Fiber 2g 8% Sugars 1g Protein 8g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% IS or Contains: Gluten Free *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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