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An Italian tradition. 760 mg sodium (without added salt for cooking).
Cooking Instructions: 1. Bring one gallon of water to a boil. 2. If desired, add one tablespoon of salt to boiling water. 3. Remove gnocchi from the vacuum sealed package. 4. Place gnocchi into boiling water and cook until gnocchi float to the surface (approximately 2 minutes). 5. Drain in a colander, do not rinse, serve immediately with your favorite sauce.
Ingredients Rehydrated Potato Flakes (70%), Corn Flour, Potato Starch, Rice Flour, Salt, Lactic Acid, Sorbic Acid, Flavor.
Serving Size
1.00 cup(165g)
Serving Per Container 3
| Calories | 250 | |
| Calories from Fat | 3 | |
| Total Fat | 0.8g | 0.1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 760mg | 32% |
| Total Carbohydrate | 58g | 19% |
| Dietary Fiber | 2g | 8% |
| Sugars | 1g | |
| Protein | 8g |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
| IS or Contains: Gluten Free |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
