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Racconto Gluten Free Potato Gnocchi

Product Description

An Italian tradition. 760 mg sodium (without added salt for cooking). Product of Italy.

Preparation Instructions

Cooking Instructions: 1. Bring one gallon of water to a boil. 2. If desired, add one tablespoon of salt to boiling water. 3. Remove gnocchi from the vacuum sealed package. 4. Place gnocchi into boiling water and cook until gnocchi float to the surface (approximately 2 minutes). 5. Drain in a colander, do not rinse, serve immediately with your favorite sauce.

Ingredients Rehydrated Potato Flakes (70%), Corn Flour, Potato Starch, Rice Flour, Salt, Lactic Acid, Sorbic Acid, Flavor.

Specification
Name Value
Quantity 1
Size (oz.) 17.6
Type Gnocchi
Height 1.95
Width 5.10
Depth 7.40
Weight 1.12
Safety Warning
Allergen Statement: Contains sulphites.
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Quantity
Nutrition Facts
  • Gluten Free Potato Gnocchi

    Serving Size   1.00 cup(165g)
    Serving Per Container 3

    Amount Per Serving
    Calories 250
    Calories from Fat 3
    %DV
    Total Fat 0.8g 0.1%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 760mg 32%
    Total Carbohydrate 58g 19%
    Dietary Fiber 2g 8%
    Sugars 1g
    Protein 8g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

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