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Racconto

Racconto Gluten Free Potato Gnocchi

17.6 oz
$3.72 each($0.21 / oz)

Aisle 5

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

An Italian tradition. 760 mg sodium (without added salt for cooking).

Highlights

  • Nutrition Facts

    3 servings per container

    Serving Size
    1.00 cup
    • Amount Per Serving
    • Calories250
      Calories from Fat3
    • % Daily Value*
    • Total Fat
      • 0.8g
      • 0.1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 760mg
      • 32%
    • Total Carbohydrate
      • 58g
      • 19%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 1g
    • Protein
      • 8g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Rehydrated Potato Flakes (70%), Corn Flour, Potato Starch, Rice Flour, Salt, Lactic Acid, Sorbic Acid, Flavor.

    Allergens and safety warnings

    Allergen Statement: Contains sulphites.

  • Cooking Instructions: 1. Bring one gallon of water to a boil. 2. If desired, add one tablespoon of salt to boiling water. 3. Remove gnocchi from the vacuum sealed package. 4. Place gnocchi into boiling water and cook until gnocchi float to the surface (approximately 2 minutes). 5. Drain in a colander, do not rinse, serve immediately with your favorite sauce.

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