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Quickchow Pancit Palabok.
Cooking Instructions: 1. Cook bihon noodles and vegetables in boiling water for two (2) minutes. 2. Drain cooked bihon noodles and vegetables well. Arrange on a plate. 3. Add flavor, oil and tinapa/chicharon mix. Mix well. 4. Serve plain or garnish with your favorite toppings for a delicious filling meal.
Ingredients Noodle: Rice Flour and Corn Starch, Seasoning: Iodized Salt, Monosodium Glutamate, Refined Sugar, Spices, Artificial Shrimp Flavor, Annatto Powder, Anti-Caking Agent and Flavor Enhancer, Oil: Vegetable Oil, Fried Onion Oil and Fried Garlic Oil, Garnish: Dehydrated Cabbage.
Serving Size
0.00(65g)
Serving Per Container
| Calories | 270 | |
| Calories from Fat | 50 | |
| Total Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 800mg | 33% |
| Total Carbohydrate | 50g | 17% |
| Dietary Fiber | 0g | 0% |
| Sugars | 2g | |
| Protein | 3g |
| IS or Contains: Shellfish |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
