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Quaker

Quaker Quick 5-Minute Grits

24 oz
$3.00 each($0.13 / oz)

Aisle 9

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Quaker Original Quick Grits cook in just 5 minutes. We know you want to give your family the very best, and a warm bowl of Quaker Grits gives them a delicious start. Breakfast is a time-honored tradition, so don't forget the grits!

Highlights

  • Nutrition Facts

    About 18 servings per container

    Serving Size
    0.25 Cup
    • Amount Per Serving
      Calories
      130
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Potassium
      • 50mg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 1.7mg
      • 8%
    • Niacin
      • 1.6mg
      • 10%
    • Riboflavin
      • 0.1mg
      • 8%
    • Thiamin
      • 0.2mg
      • 15%
    • Folate
      • 97mcg
      • 24%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Degerminated White Corn Grits, Niacinamide (One of the B Vitamins), Reduced Iron, Thiamin Mononitrate (One of the B Vitamins), Riboflavin (One of the B Vitamins), Folic Acid (One of the B Vitamins).

  • Safe Handling Instructions: This is made with raw corn, so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling. Quick Cheese Grits: 2 cups water; 1/2 cup Quaker Quick grits; 4 ounces pasteurized prepared cheese product; Cubed dash garlic powder (optional); Paprika. In a saucepan slowly stir grits into boiling water. Reduce heat to medium-low; cover. Cook 4-5 minutes or until thickened, stirring occasionally. Add cheese and garlic powder; Continue cooking until cheese melts, about 2-3 minutes. Sprinkle with paprika. 4 Servings. Cooking instructions: Servings: 1: Grits 1/4 cup; Water 1 cup; Salt (Optional) Dash. Servings: 4: Grits; 1 cup; Water 4 cups; Salt (Optional) 1/4 tsp. Servings: 6: Grits 1-1/2 cup; Water 6 cups; Salt (Optional) 1/2 tsp. Stove Top: 1. Slowly stir grits and salt into briskly boiling water. 2. Reduce heat to medium to-low; Cover. Cook 5 to 7 minutes or until thickened, stirring occasionally. Remove from heat. Microwave (1 serving): Combine water, grits and salt in 2 cup microwave-safe bowl; Stir. 2. Microwave on high 3 to 4 minutes or until thickened when stirred. Tip: For thicker grits decrease water; For thinner grits increase water. Best before date below.