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Progresso Traditional New England Clam Chowder Soup

18.5 oz

Price cut

Coupon

$2.48

$1.98 each($0.11 / oz)
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Coupon

Highlights

Description

Experience the rich satisfaction of Progresso Traditional New England Clam Chowder. It's made with delicious ingredients such as clam broth, chunks of potatoes, and clams, with no artificial flavors, and no MSG added.* This creamy gluten free soup is an ideal comfort food that can warm you up from the inside out. Enjoy a bowl of this creamy soup by itself, alongside a sandwich as part of lunch, or make it a side with dinner. Unlike instant ramen, Progresso soup is ready to serve - no need to add water. Just heat in a microwave-safe bowl in the microwave or in a saucepan on the stovetop. At Progresso, we're passionate about making great products. We've been creating soups ranging from Chicken Noodle to Tomato Basil and beyond for more than 100 years. And today, Progresso still uses quality ingredients for enticing flavor found in our line of canned soup products. *Except that which occurs naturally in yeast extract. Contains one 18.5 oz can of shelf-stable Progresso Traditional New England Clam Chowder Soup; about two servings per can.CLAM CHOWDER: Traditional New England clam chowder made with tender chunks of potatoes, clams, and other delicious ingredients; A classic comfort food that makes a delicious addition to lunch or dinnerGLUTEN FREE CANNED SOUP: A gluten free soup with 180 calories per one-cup servingQUALITY INGREDIENTS: This gluten free soup has no artificial flavors, and no MSG added*; *Except that which occurs naturally in yeast extractQUICK AND EASY: Progresso soup is ready to serve; Unlike instant ramen, there's no need to add water - just warm it on a stovetop or in a microwave in minutes (if hot, handle with care)CONTAINS: One 18.5 oz can of shelf-stable Progresso Traditional New England Clam Chowder Soup; About two servings per can
  • Nutrition Facts

    Per Serving

    About 2 servings per container

    Serving Size
    1.00 Cup
    • Amount Per Serving
      Calories180
    • Total Fat
      • 8g
      • 10%
    • Saturated Fat
      • 1.5g
      • 7%
    • Trans Fat
      • 0g
    • Cholesterol
      • <5mg
      • 1%
    • Sodium
      • 840mg
      • 36%
    • Total Carbohydrate
      • 23g
      • 8%
    • Dietary Fiber
      • 1g
      • 5%
    • Total Sugars
      • 3g
    • Includes Added Sugars
      • 2g
      • 3%
    • Protein
      • 5g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0.7mg
      • 4%
    • Potassium
      • 590mg
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Per Can

    0 servings per container

    Serving Size
    1.00 can
    • Amount Per Serving
      Calories380
    • Total Fat
      • 17g
      • 22%
    • Saturated Fat
      • 3g
      • 14%
    • Trans Fat
      • 0g
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 1820mg
      • 79%
    • Total Carbohydrate
      • 49g
      • 18%
    • Dietary Fiber
      • 3g
      • 12%
    • Total Sugars
      • 6g
    • Includes Added Sugars
      • 4g
      • 7%
    • Protein
      • 10g
    • Vitamin D
      • 0.5mcg
      • 2%
    • Calcium
      • 50mg
      • 4%
    • Iron
      • 1.4mg
      • 8%
    • Potassium
      • 1290mg
      • 30%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Clam Broth, Potatoes, Clams, Soybean Oil, Water, Modified Food Starch, Onion. Contains less than 1% of: Salt, Sugar, Soy Protein Concentrate, Potassium Chloride, Cream, Whey Protein Concentrate, Natural Flavor, Sodium Phosphate, Dried Parsley, Whey Powder, Maltodextrin, Dried Celery, Yeast Extract, Spice, Dried Buttermilk, Butter, Guar Gum.

    Allergens and safety warnings

    CONTAINS CLAM, SOY, AND MILK; MAY CONTAIN CRUSTACEA INGREDIENTS.