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Progresso Rich & Hearty Beef Pot Roast with Country Vegetables Soup

Product Description

Progresso Rich & Hearty Beef Pot Roast with Country Vegetables Soup 18.5 oz Can. No Artificial Flavors. Gluten Free. Low Fat. No MSG Added. MADE IN THE USA. For over 100 years, our kitchens have crafted honest, soul-satisfying recipes with real ingredients you're proud to serve. Visit progresso.com for even more coziness.

Preparation Instructions

Better if used by date on can end. Ready to Serve (Do Not Add Water): Stove-Top: Heat in saucepan. Microwave: Heat in covered microwavable bowl on high 2-4 min. Careful - leave in microwave 1 min; stir. Refrigerate leftovers.

Ingredients Beef Broth, Potatoes, Carrots, Cooked Diced Seasoned Beef and Modified Food Starch Product (Beef, Beef Broth, Hydrolyzed Soy Protein, Modified Food Starch, Salt, Sodium Phosphates, Natural Flavor, Maltodextrin), Tomatoes, Green Beans, Pearl Onions. Contains Less than 2% of: Modified Food Starch, Sugar, Corn Protein (Hydrolyzed), Salt, Potassium Chloride, Yeast Extract, Caramel Color, Flavoring, Garlic Powder, Toasted Onion Powder, Dried Parsley, Beef Fat, Beef Extract, Spice, Soybean Oil, Citric Acid, Calcium Chloride, Paprika, Natural Flavor.

Specification
Name Value
Flavor Beef
Flavor Vegetable
Preparation Ready to Heat
Quantity 1
Size (oz.) 18.5
Type Soup
Height 4.40
Width 3.30
Depth 3.30
Weight 1.35
Safety Warning
Contains soy ingredients. Caution: Edges are sharp when opened. Do not use if tab is lifted.
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Quantity
Nutrition Facts
  • Rich & Hearty Beef Pot Roast with Country Vegetables Soup

    Serving Size   1.00 cup(247g)
    Serving Per Container about 2

    Amount Per Serving
    Calories 110
    Calories from Fat 15
    %DV
    Total Fat 1.5g 2%
    Saturated Fat 0.5g 2%
    Trans Fat 0g
    Polyunsaturated Fat 0g
    Monounsaturated Fat 0.5g
    Cholesterol 10mg 3%
    Sodium 690mg 29%
    Potassium 570mg 16%
    Total Carbohydrate 17g 6%
    Dietary Fiber 2g 7%
    Sugars 4g
    Protein 7g
    Vitamin A 20% Vitamin C 0%
    Calcium 2% Iron 4%

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