When talking sausage, Prasek’s Hillje Smokehouse Smoked Pork and Beef Sausage is second to none. At Prasek’s, we use fresh peeled garlic rather than granulated garlic and cracked peppercorns rather than lesser quality ground pepper. Add top quality fresh meat, salt, and slow smoking to the mix and you have the makings for the best tasting, most wholesome sausage anywhere. At Prasek’s we are extremely proud to say we do not add water or fillers to our sausage. - No MSG - No added fillers
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