We treat our customers like our extended family and will only feed you the best nature has to offer. Following authentic cooking techniques from Thailand, China and Vietnam, our Taste of Asia product line will surely transfer your taste buds from ordinary to extraordinary! Save money and enjoy real Asian cuisine at home with our Taste of Asia products and Polar recipes designed with you in mind!
Preparation Instructions
How to Roll Sushi: 1. Crumble 1 Cup rice over nori if, an even layer, leaving an inch uncovered at the top and bottom edges. 2. Make a groove in the rice near the center, and arrange the condiments and fillings across the rice. 3. Moisten edges of the nori with fingers dipped in vengar or water and begin rolling in jelly roll fashion. 4. Roll tightly with firm pressure, lapping over .moistened end of the nori to seal. Firm up sends of roll by tapping with hand while mat is still wrapped around sushi. 5. Remove sushi mat and place roll seam side down until ready to cut. 6. Moisten knife and slice carefully into eight or more equal pieces. Rinse knife again before cutting next sushi roll.
Ingredients
Dried Seaweed.
Safety Warning
This package contains a bag of desiccant. Do not eat. Keep out of reach of children.
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