Point Reyes Gouda Cheese
5 oz
$8.98 each($1.80 / oz)
Prices may vary between in-store, curbside, and delivery.
Highlights
Description
Point Reyes Gouda is a handcrafted cheese made using traditional methods, known for its rich, decadent flavor and creamy texture with slight crystallization. Point Reyes Gouda is creamy in texture but slightly crystallized, delivering pops of complex flavor. You’ll enjoy deep flavors of toasted hazelnuts, caramel, butterscotch, and cooked cream.
• Flavor: Rich and creamy with flavors of toasted nuts, salted caramel, butterscotch, and cooked cream
• Color: Pale golden
• Milk: Pasteurized cow's milk
• Uses: Cheese/charcuterie boards, melted in sandwiches, eggs, and mac & cheese, grated on salads and soups
• Pairing suggestions: Fresh/dried fruits, toasted nuts, chocolate, cured meats
• Wine Pairings: Riesling, Sauvignon Blanc, Cabernet Sauvignon, Malbec
• Beer Pairings: IPAs, Stouts/Porters, Brown Ales
• Flavor: Rich and creamy with flavors of toasted nuts, salted caramel, butterscotch, and cooked cream
• Color: Pale golden
• Milk: Pasteurized cow's milk
• Uses: Cheese/charcuterie boards, melted in sandwiches, eggs, and mac & cheese, grated on salads and soups
• Pairing suggestions: Fresh/dried fruits, toasted nuts, chocolate, cured meats
• Wine Pairings: Riesling, Sauvignon Blanc, Cabernet Sauvignon, Malbec
• Beer Pairings: IPAs, Stouts/Porters, Brown Ales
Ingredients
Cultured Pasteurized Cows' Milk, Salt, Enzymes. Enzyme (coagulant) is microbial, classified as vegetarian by the FDAAllergens and safety warnings
Contains: MILK.