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Pioneer Brand Complete Buttermilk Pancake & Waffle Mix

Product Description

Makes fluffy pancakes that your family will love. All you do is add water.

Preparation Instructions

6-7 4-Inch Pancakes: 1 cup mix; 3/4 cup water. 12-14 4-Inch Pancakes: 2 cups mix; 1-1/2 cups water. 18-21 4-Inch Pancakes: 3 cups mix; 2-1/4 cups water. Pancakes Recipe: Preheat lightly oiled pan or griddle to 375 degrees F. Mix water and Pioneer Complete Buttermilk Pancake Mix, blend well (somewhat lumpy batter makes light, fluffy pancakes). Cook about 1-1/2 minutes on each side. Turn when bubbles break and edges start to dry (turn pancakes only once). Note: For thicker pancakes, use a little less water; for thinner pancakes, use a little more water. Waffles Recipe: 1 egg, beaten; 1-1/4 cups water; 2 Tbl. oil; 1-3/4 cups Pioneer Complete Buttermilk Pancake Mix. Preheat lightly oiled waffle iron. Combine egg, water, oil and Complete Pancake Mix, blend. Batter will be slightly lumpy. Bake in prepared waffle iron. Yield: 8 4-inch waffles. Do not sift - fill cup lightly. Preheat oven before baking. Helpful Hints: To Keep Pancakes Warm: Stack between folded paper towels and place in warm oven (200 degrees). To Freeze Leftover Pancakes: Wrap securely in foil, or place in air-tight freezer bag. Freeze. Busy Mornings? Cook pancakes ahead of time and freeze. On a microwave-safe plate, microwave 3 pancakes on High for 1 to 1-3/4 minutes. Serve immediately. To Save Leftover Batter: Freeze in a sealed container. Batter will keep up to one week! Want Some Variety? Try adding raisins and cinnamon, bananas, or fresh or frozen blueberries or strawberries to batter for a delightful change of pace! Your imagination is the limit!

Ingredients Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Sugar, Dextrose, Partially Hydrogenated Soybean and/or Cottonseed Oil, Salt, Contains Less than 2%: Buttermilk, Sodium Caseinate, Monocalcium Phosphate, Sodium Bicarbonate, Sodium Aluminum Phosphate, Corn Syrup Solids, Mono & Diglycerides.

Safety Warning
Contains Allergens: wheat, milk. May Contain: eggs, soy.
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Nutrition Facts
  • Complete Buttermilk Pancake & Waffle Mix

    Serving Size   0.33 cup(40g)
    Serving Per Container 23.0000

    Amount Per Serving
    Calories 140
    Calories from Fat 10
    Total Fat 1.5g 2%
    Saturated Fat 0g 1%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 510mg 21%
    Total Carbohydrate 30g 10%
    Dietary Fiber <1g 3%
    Sugars 7g
    Protein 3g
    Vitamin A 0% Vitamin C 0%
    Calcium 6% Iron 6%
    Riboflavin 6% Thiamin 10%
    Folic Acid 10% Niacin 6%


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