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Pillsbury Regular Pie Crusts

Product Description

Pillsbury Pet-Ritz Regular Pie Crusts 2 ct 10.0 oz Bag.

Preparation Instructions

Keep frozen. Do not eat raw pie crust dough. Remove parchment paper from crusts before filling or baking. To make a one-crust baked pie shell (For filled pies like ice cream, chiffon or cream pies): 1. Heat oven to 400 degrees F. 2. Let 1 crust thaw 10 to 20 minutes. Prick bottom around side thoroughly with fork. 3. Bake on oven rack 9 to 11 minutes or until lightly browned. Cool. Fill as directed in your recipe. To make a one- or two-crust filled pie (for one-crust filled pies like pumpkin, pecan or quiche or two-crust filled pies): 1. Place cookie sheet on oven rack. Heat oven as directed in your recipe. Pour filling into 1 frozen crust. 2. One-Crust Filled Pie: Bake on cookie sheet as directed in your recipe. Or Two Crust Pie: Remove crimp from second crust with sharp knife, while crust is still frozen in pan. Remove frozen crust from pan and center upside down on top of filled pie. Let thaw 10 to 20 minutes; crimp edges together. Cut 2 to 3 slits in top crust. Bake on cookie sheet as directed in your recipe. Always remove pie from oven on cookie sheet.

Ingredients Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Lard (Adds a Trivial Amount of Trans Fat) with BHA and BHT to Protect Flavor, Water, Sugar. Contains 2% or Less of: Whey, Salt, Baking Soda, Sodium Metabisulfite (Preservative), Yellow 5, Yellow 6.

Specification
Name Value
Quantity 2
Size (oz.) 10
Type Pie
Height 2.60
Width 10.30
Depth 9.10
Weight 0.755
Safety Warning
Contains wheat and milk ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Regular Pie Crusts

    Serving Size   0.125 crust(18g)
    Serving Per Container 16.0000

    Amount Per Serving
    Calories 80
    Calories from Fat 35
    %DV
    Total Fat 4g 6%
    Saturated Fat 1.5g 8%
    Trans Fat 0g
    Polyunsaturated Fat 0.5g
    Monounsaturated Fat 1.5g
    Cholesterol <5mg 1%
    Sodium 70mg 3%
    Total Carbohydrate 9g 3%
    Dietary Fiber 0g 0%
    Sugars 1g
    Protein <1g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 2%
Recipes with this Product

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