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Home-baked cookies never came easier. Just put the cookie dough rounds on a cookie sheet and bake. No mixing, no slicing, no mess!
Keep dough refrigerated. Do not eat raw cookie dough. 1. Heat oven to 350 degrees F. 2. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. 3. Bake 11 to 15 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening. Do not microwave unbaked Poppin' Fresh dough.
Ingredients SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, CANOLA OIL. CONTAINS 2% OR LESS OF: EGGS, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, NATURAL FLAVOR.
Name | Value |
---|---|
Size (oz.) | 16 |
Type | Cookies |
Height | 7.40 |
Width | 8.10 |
Depth | 13.00 |
Weight | 17.20 |
Serving Size
2.00 cookies(38g)
Serving Per Container 12.0000
Calories | 170 | |
Calories from Fat | 70 |
Total Fat | 8g | 12% |
Saturated Fat | 2.5g | 13% |
Trans Fat | 0g | |
Polyunsaturated Fat | 1g | |
Monounsaturated Fat | 3.5g | |
Cholesterol | <5mg | 1% |
Sodium | 95mg | 4% |
Total Carbohydrate | 23g | 8% |
Dietary Fiber | 0g | |
Sugars | 14g | |
Protein | 1g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 2% |
IS or Contains: Kosher,Wheat,Egg,Flavor |
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |