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Pillsbury Quick Bread Banana Quick Bread and Muffin Mix

Product Description

Quick bread & muffin mix, too! With real banana. Makes 12 muffins.

Preparation Instructions

All You Need for Bread: 1 cup water; 1/3 cup oil; 2 eggs. Quick Bread Baking Instructions: 1. Set oven to 375 degrees F. Coat bottom of pan with no-stick cooking spray. 2. Combine mix, water, oil, and eggs in bowl. Stir 50 to 75 strokes until mix is blended. Pour batter into prepared pan(s). We recommend using Crisco Oil and No-Stick Cooking Spray. 3. Bake at 375 degrees F as directed or until toothpick inserted in center comes out clean. Cool 20 minutes. Loosen edges with knife or metal spatula; remove from pan. 8x4-Inch Loaf Pan: 55 to 65 min bake time. 9x5-Inch Loaf Pan: 45 to 55 min bake time. 3 (3x5-Inch) Loaf Pans: 35 to 45 min bake time. All You Need for Muffins: 1 cup milk; 1/2 cup oil; 2 eggs. Muffin Baking Instructions: 1. Heat oven to 400 degrees F for metal or glass pan. For dark-coated pan, set your oven to 375 degrees F. Spray 12 muffin cups with no-stick cooking spray or line with paper baking cups. 2. Combine mix, milk, oil and eggs in large bowl. Stir 50 to 75 strokes until mix is blended. Divide batter evenly among muffin cups, filling about 3/4 full. 3. Bake at 400 degrees F for metal or glass pan or 375 degrees F for dark-coated pan for 15 to 20 minutes or until golden brown and toothpick in center comes out clean. Cool 2 to 3 minutes in pan. Tip: Wrap leftovers and store in refrigerator up to 1 week or freeze up to 3 months. Tip: Sprinkle 1/4 cup chopped nuts over batter just before baking or add one of the following ingredients to the prepared batter to create a great flavor combination: 1/2 cup mashed ripe banana, 1/2 cup mini semi-sweet chocolate chips or 1/2 cup chopped nuts.

Ingredients Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dried Banana, Wheat Starch, Dextrose, Contains 2% or Less of: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Calcium Phosphate), Defatted Wheat Germ, Canola Oil, Corn Starch, Natural and Artificial Flavors, Salt, Propylene Glycol Esters of Fatty Acids, Distilled Monoglycerides, Sodium Stearoyl-2-Lactylate, Nonfat Dry Milk, Citric Acid and BHT (Antioxidants).

Specification
Name Value
Height 7.40
Width 4.45
Depth 1.60
Weight 15.27
Safety Warning
Contains milk and wheat ingredients. May contain soybean ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Quick Bread Banana Quick Bread and Muffin Mix

    Serving Size   0.071 package(28g)
    Serving Per Container 14 (mix)

    Amount Per Serving
    Calories 100
    Calories from Fat 5
    %DV
    Total Fat 0.5g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 160mg 7%
    Total Carbohydrate 23g 8%
    Sugars 11g
    Protein 2g
    Iron 4%
  • Quick Bread Banana Quick Bread and Muffin Mix

    Serving Size   0.00(28g)
    Serving Per Container  (prepared)

    Amount Per Serving
    Calories 160
    Calories from Fat 60
    %DV
    Total Fat 6.5g 10%
    Saturated Fat 1g 6%
    Cholesterol 30mg 11%
    Sodium 170mg 7%
    Total Carbohydrate 0 8%
    Protein 3g
    Iron 6%

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