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Pillsbury Moist Supreme Strawberry Cake Mix

Product Description

Naturally and artificially flavored. As always, pudding in the mix. Makes 24 cupcakes (Cupcake on front shown with Pillsbury Confetti Funfetti Vanilla Flavored Frosting.). Made with 35% recycled fiber.

Preparation Instructions

All You Need: 1 cup water, 1/2 cup oil, 3 eggs. Substitutions: Eggs: Use 1/4 cup of Greek yogurt or Oil: Use 1/2 cup unsweetened applesauce. Baking Instructions: 1 Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Bear cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. 13 x 9-inch Pan Size: 34 to 38 min. Tow 8-Inch Rounds Pan Size: 34 to 38 min. Two 9-Inch Rounds Pan Size: 29 to 33 min. Bundt Pan Size: 39 to 43 min. 24 Cupcakes (1/2 Full) Pan Size: 19 to 23 min. If desired, substitute 4 eggs whites or 1/2 cup egg substitute for the eggs.

Ingredients Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Artificial Strawberry Flavor Bits (Sugar, Corn Syrup, Yellow Corn Flour, Modified Corn Starch, Soybean Oil, Artificial Flavor, Colored with Red 40), Wheat Starch, Contains 2% or Less of: Canola Oil, Salt, Propylene Glycol Esters of Fatty Acids, Corn Starch, Distilled Monoglycerides, Natural and Artificial Flavors (Barley), Cellulose, Cellulose Gum, Dextrose, Xanthan Gum, Sodium Stearoyl Lactylate, Red 40, Citric Acid and BHT (Antioxidants).

Specification
Name Value
Height 7.30
Width 5.65
Depth 1.75
Weight 16.15
Safety Warning
Contains soybean and wheat ingredients. May contain milk ingredients.
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Quantity
Nutrition Facts
  • Moist Supreme Strawberry Cake Mix

    Serving Size   0.10 package(43g)
    Serving Per Container 10 (mix)

    Amount Per Serving
    Calories 160
    Calories from Fat 15
    %DV
    Total Fat 1.5g 3%
    Saturated Fat 0.5g 3%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 360mg 15%
    Total Carbohydrate 35g 12%
    Sugars 19g
    Protein 1g
    Calcium 8% Iron 6%
  • Moist Supreme Strawberry Cake Mix

    Serving Size   0.00(43g)
    Serving Per Container  (prepared)

    Amount Per Serving
    Calories 270
    Calories from Fat 120
    %DV
    Total Fat 13.5g 21%
    Saturated Fat 2.5g 13%
    Cholesterol 65mg 22%
    Sodium 380mg 16%
    Total Carbohydrate 36g 12%
    Protein 3g
    Calcium 10% Iron 6%

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