Pillsbury Funfetti Vanilla with Oreo Cookie Pieces Cake Mix
15.25 oz
$1.98 each($0.13 / oz)
Prices may vary between in-store, curbside, and delivery.
Highlights
Description
Naturally & artificially flavored. Makes 24 cupcakes. Frosting not included.
Nutrition Facts
As packaged10 servings per container
Serving Size0.10 package- Amount Per ServingCalories170
- Total Fat
- 2.5g
- 3%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 330mg
- 14%
- Total Carbohydrate
- 35g
- 13%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 20g
- Includes Added Sugars
- 20g
- 40%
- Protein
- 1g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 88mg
- 6%
- Iron
- 1mg
- 6%
- Potassium
- 25mg
- 0%
Nutrition Facts
As prepared0 servings per container
Serving Size0.00- Amount Per ServingCalories270
- Total Fat
- 13g
- 17%
- Saturated Fat
- 2.5g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 350mg
- 15%
- Total Carbohydrate
- 35g
- 13%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 20g
- Includes Added Sugars
- 20g
- 40%
- Protein
- 3g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 89mg
- 6%
- Iron
- 1mg
- 6%
- Potassium
- 47mg
- 2%
Ingredients
Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Oreo Cookie Pieces (Unbleached Enriched Flour Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm and/or Canola Oil, Cocoa Processed with Alkali, Invert Sugar, Leavening (Baking Soda and/or Calcium Phosphate, Soy Lecithin, Salt, Chocolate, Natural Flavor), Leavening (Baking Soda, Sodium Aluminum Phosphate, Calcium Phosphate), 2% or Less of: Canola Oil, Dextrose, Salt, Propylene Glycol Esters of Fatty Acids, Corn Starch, Mono- and Diglycerides, Cellulose, Xanthan Gum, Natural and Artificial Flavor, Cellulose Gum, Sodium Stearoyl Lactylate, Citric Acid and BHT (Antioxidants).Allergens and safety warnings
Contains soybean and wheat ingredients. May contain milk and egg ingredients. Warning: Do not eat raw batter. Please cook fully before enjoying.